Loukoumi Geroskipou with a New Jersey Twist

Recipe

Loukoumi Geroskipou with a New Jersey Twist

Jersey-Style Loukoumi: A Sweet Delight with a Local Flair

4.3 out of 5

Indulge in the flavors of New Jersey with this unique twist on the traditional Greek dessert, Loukoumi Geroskipou. This recipe combines the beloved chewy texture of Loukoumi with the essence of New Jersey, resulting in a delightful treat that captures the spirit of both cuisines.

Jan Dec
Dessert› Loukoumi geroskipou
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine
Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of New Jersey

Preparation time

20 minutes

Cooking time

20 minutes

Total time

2 hours 40 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using maple syrup instead of honey), Gluten-free, Dairy-free, Nut-free (if omitting or substituting the crushed pecans)

Allergens

None, unless using crushed pecans (tree nuts)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

In this adaptation, we incorporate the flavors of New Jersey by adding maple syrup and crushed pecans to the traditional Loukoumi recipe. These additions provide a unique twist, infusing the dessert with a touch of sweetness and nuttiness that complements the original flavors. We alse have the original recipe for Loukoumi geroskipou, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 45g, 30g
  • Protein: 0g
  • Fiber: 0g
  • Salt: 0g

Preparation

  1. 1.
    In a large saucepan, combine the granulated sugar, water, and maple syrup. Stir over medium heat until the sugar has dissolved.
  2. 2.
    Gradually whisk in the cornstarch, ensuring there are no lumps.
  3. 3.
    Continue cooking the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 15-20 minutes.
  4. 4.
    Remove the mixture from heat and let it cool for a few minutes.
  5. 5.
    Line a baking dish with parchment paper and pour the mixture into it, spreading it evenly.
  6. 6.
    Sprinkle the crushed pecans over the top, gently pressing them into the mixture.
  7. 7.
    Allow the Loukoumi to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.
  8. 8.
    Once firm, remove the Loukoumi from the baking dish and cut it into small squares or rectangles.
  9. 9.
    Dust the pieces with powdered sugar before serving.

Treat your ingredients with care...

  • Maple syrup — Opt for pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.
  • Crushed pecans — Toasting the pecans before crushing them will enhance their flavor. Make sure to cool them completely before adding them to the Loukoumi mixture.

Tips & Tricks

  • For a more pronounced maple flavor, you can add a teaspoon of maple extract to the mixture.
  • If you prefer a smoother texture, you can strain the mixture before pouring it into the baking dish.
  • Experiment with different toppings such as shredded coconut or crushed almonds for added variety.

Serving advice

Serve the Jersey-style Loukoumi on a platter or in individual paper cups. It pairs wonderfully with a cup of hot coffee or tea.

Presentation advice

Arrange the cut Loukoumi pieces on a decorative plate and dust them generously with powdered sugar. Garnish with a sprig of fresh mint for an elegant touch.

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