Recipe
Susamielli with a New Jersey Twist
Jerseylicious Sesame Cookies: A Sweet Delight with a Garden State Flair
4.1 out of 5
Indulge in the flavors of New Jersey with these delightful Jerseylicious Sesame Cookies. Inspired by the traditional Italian Susamielli, this recipe adds a unique twist by incorporating local ingredients and flavors, resulting in a treat that perfectly captures the essence of the Garden State.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35-40 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Egg-free, Nut-free (excluding ground almonds), Soy-free
Allergens
Tree nuts (ground almonds), Sesame seeds
Not suitable for
Gluten-free (contains all-purpose flour)
Ingredients
While the original Italian Susamielli recipe uses honey as a sweetener, this adaptation incorporates the use of locally sourced maple syrup, which adds a distinct flavor and pays homage to New Jersey's rich maple syrup production. Additionally, the traditional Susamielli are often flavored with anise extract, but this recipe replaces it with a touch of orange zest to infuse the cookies with a refreshing citrus note. We alse have the original recipe for Susamielli, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (60g) ground almonds 1/2 cup (60g) ground almonds
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1/2 cup (120ml) maple syrup 1/2 cup (120ml) maple syrup
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Zest of 1 orange Zest of 1 orange
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1/2 cup (80g) sesame seeds 1/2 cup (80g) sesame seeds
Nutrition
- Calories: 120 kcal / 502 KJ
- Fat: 6g (1g saturated)
- Carbohydrates: 15g (6g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the all-purpose flour, ground almonds, and baking powder.
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3.In a separate bowl, whisk together the maple syrup, vegetable oil, vanilla extract, and orange zest.
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4.Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
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5.Take small portions of the dough and roll them into ropes about 6 inches long.
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6.Shape each rope into a knot, tucking the ends underneath.
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7.Place the sesame seeds in a shallow dish and roll each cookie in the seeds, pressing gently to adhere.
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8.Arrange the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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9.Allow the cookies to cool on a wire rack before serving.
Treat your ingredients with care...
- Ground almonds — Make sure to use finely ground almonds for a smooth texture in the cookies.
- Maple syrup — Opt for pure maple syrup for the best flavor.
Tips & Tricks
- For a more pronounced citrus flavor, add a few drops of orange extract to the dough.
- If you prefer a sweeter cookie, drizzle the baked cookies with a simple glaze made from powdered sugar and orange juice.
- Experiment with different types of sesame seeds, such as black or toasted, for added visual appeal and flavor variation.
- Store the cookies in an airtight container to maintain their freshness and crispness.
- These cookies make a wonderful gift when packaged in a decorative tin or box.
Serving advice
Serve these Jerseylicious Sesame Cookies alongside a cup of hot tea or coffee for a delightful afternoon treat. They are also perfect for special occasions or as a sweet ending to a meal.
Presentation advice
Arrange the cookies on a platter or a decorative plate, allowing the sesame seeds to showcase their golden hue. Consider adding a sprinkle of powdered sugar for an extra touch of elegance.
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