Dish
Trofie al pesto
Trofie with Pesto
Trofie al pesto is made with trofie pasta, which is a short, twisted pasta that is perfect for holding onto the pesto sauce. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The pasta is cooked until al dente and then tossed with the pesto sauce. The dish is typically served with a sprinkle of Parmesan cheese on top.
Origins and history
Trofie al pesto originated in the Liguria region of Italy, which is known for its pesto sauce. The dish has been a staple in the region for centuries and is now enjoyed all over the world.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the Parmesan cheese. It contains gluten and nuts.
Variations
There are many variations of trofie al pesto, including adding cherry tomatoes or green beans to the dish. Some people also like to add a splash of cream to the pesto sauce for a creamier texture.
Presentation and garnishing
Trofie al pesto is typically served in a bowl or on a plate. It can be garnished with a sprig of fresh basil or a sprinkle of pine nuts.
Tips & Tricks
To make the pesto sauce extra creamy, add a splash of cream to the sauce before tossing it with the pasta.
Side-dishes
Trofie al pesto can be served with a side salad or some crusty bread. It is also delicious with grilled vegetables or roasted potatoes.
Drink pairings
This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Delicious Trofie al pesto recipes
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