Recipe

Oysters Mosca

Savory Delights from the Sea: Oysters Mosca

4.6 out of 5

Indulge in the exquisite flavors of Italian cuisine with Oysters Mosca. This delectable dish combines the briny goodness of fresh oysters with a rich and flavorful breadcrumb topping, creating a harmonious blend of textures and tastes.

Seafood› Mollusk Dish› Oyster Dish› Oysters Mosca

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Gluten-free (if using gluten-free breadcrumbs), Low-carb (in moderation)

Allergens

Shellfish (oysters), Dairy (Parmesan cheese)

Not suitable for

Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free

Ingredients

12 fresh oysters 12 fresh oysters
1 cup (120g) fresh breadcrumbs 1 cup (120g) fresh breadcrumbs
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
1/4 cup (25g) Parmesan cheese, grated 1/4 cup (25g) Parmesan cheese, grated
2 tablespoons olive oil 2 tablespoons olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat: 9g (4g saturated)
Carbohydrates: 15g (1g sugars)
Protein: 10g
Fiber: 1g
Salt: 0.8g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
Shuck the oysters and place them on a baking sheet.
3.
In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, olive oil, salt, and pepper. Mix well.
4.
Spoon the breadcrumb mixture evenly over each oyster, pressing gently to adhere.
5.
Bake the oysters in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden and crispy.
6.
Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

Oysters — Ensure the oysters are fresh and properly shucked before using them in the recipe.
Breadcrumbs — For the best texture, use fresh breadcrumbs instead of store-bought ones.
Parmesan cheese — Grate the Parmesan cheese just before using it to preserve its flavor and prevent it from drying out.
Olive oil — Use a good quality extra virgin olive oil for the best taste.

Tips & Tricks

To enhance the flavor, add a squeeze of lemon juice over the baked oysters before serving.
For a spicier version, sprinkle some red pepper flakes on top of the breadcrumb mixture.
If you prefer a more garlicky taste, increase the amount of minced garlic.
Serve the Oysters Mosca with a side of lemon wedges for an extra burst of freshness.
Experiment with different types of breadcrumbs, such as panko or seasoned breadcrumbs, to add a unique twist to the dish.

Serving advice

Serve the Oysters Mosca as an appetizer or a main course. Arrange them on a platter and garnish with fresh parsley leaves for an elegant presentation. Provide small forks or seafood picks for easy enjoyment.

Presentation advice

To create an eye-catching presentation, serve the Oysters Mosca on a bed of rock salt or crushed ice. This not only adds visual appeal but also helps keep the oysters chilled.