Dish

Prosciutto e funghi pizza

Prosciutto and Mushroom Pizza

The dough for Prosciutto e funghi pizza is made with flour, yeast, water, and salt. The pizza is then topped with tomato sauce, mozzarella cheese, prosciutto, and mushrooms. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. This dish is a good source of protein and calcium.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

The origins of pizza can be traced back to ancient civilizations such as the Greeks and Egyptians. However, the modern pizza as we know it today originated in Naples, Italy in the 18th century. It was originally a simple dish made with dough, tomato sauce, and cheese, but has since evolved to include a wide variety of toppings.

Dietary considerations

Prosciutto e funghi pizza is not suitable for vegetarians as it contains meat toppings. It is also not suitable for those with gluten intolerance or celiac disease.

Variations

There are many variations of pizza, including Margherita, pepperoni, Hawaiian, and vegetarian. Toppings can include meats, vegetables, and even fruits. Some popular toppings include mushrooms, olives, peppers, and onions.

Presentation and garnishing

Prosciutto e funghi pizza is typically served on a round plate or pizza stone. It can be garnished with fresh herbs such as basil or oregano, and a drizzle of olive oil. Some people also like to sprinkle Parmesan cheese or red pepper flakes on top.

Tips & Tricks

To achieve a crispy crust, it is important to preheat the oven and use a hot pizza stone or baking sheet. It is also important to not overload the pizza with too many toppings, as this can make the crust soggy. Finally, let the pizza rest for a few minutes before slicing and serving to allow the cheese to set.

Side-dishes

Prosciutto e funghi pizza can be served with a variety of side dishes, including garlic bread, salad, and pasta. It is also commonly served with a side of hot sauce or chili flakes for those who like a little extra spice.

Drink pairings

Prosciutto e funghi pizza pairs well with a variety of drinks, including beer, wine, and soda. Beer is a popular choice, especially a light lager or pilsner. Wine, particularly red wine, is also a good choice as it complements the prosciutto and mushroom flavors of the pizza.