Dish
Ormer Casserole
The ormers are first cleaned and then cooked in a pot with onions and potatoes until they are tender. The mixture is then transferred to a casserole dish and covered with cream. The casserole is then baked in the oven until it is golden brown and bubbly. The dish is typically served with crusty bread and a green salad.
Origins and history
Ormer Casserole has been a staple dish in the Channel Islands for centuries. Ormers were once a common food source for the islanders, and the dish has been passed down through generations of families. Today, ormers are a protected species and can only be harvested during certain times of the year.
Dietary considerations
This dish is not suitable for those with shellfish allergies or lactose intolerance.
Variations
There are many variations of Ormer Casserole, with some recipes including bacon or other types of seafood. Some recipes also call for the addition of white wine or sherry to the cream sauce.
Presentation and garnishing
Ormer Casserole should be served hot and bubbly, with a sprinkle of fresh parsley on top.
Tips & Tricks
To save time, the ormers can be cooked in advance and stored in the refrigerator until ready to use.
Side-dishes
Crusty bread and a green salad are the perfect accompaniments to Ormer Casserole.
Drink pairings
A crisp white wine, such as a Sauvignon Blanc, pairs well with this dish.
Delicious Ormer Casserole recipes
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