Dish

Susamielli

Susamielli are made with flour, sugar, honey, and spices. The dough is rolled into long, thin ropes and then twisted into a distinctive shape. The biscuits are then baked until golden brown. Susamielli have a delicate, sweet flavor that makes them perfect for dipping in coffee or tea. They are also a popular dessert biscuit.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Susamielli have been a traditional Calabrian biscuit for centuries. They were originally made by nuns in the region and were often given as gifts to the local community. Today, they are still made using the same recipe and are enjoyed throughout Calabria.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for vegetarians.

Variations

There are many variations of Susamielli, including those that are flavored with lemon or orange zest. Some recipes also call for the addition of almonds or other nuts.

Presentation and garnishing

Susamielli are typically presented in a small bowl or on a plate. They are often garnished with a dusting of powdered sugar or a drizzle of honey. To make Susamielli extra special, try adding a pinch of cinnamon or nutmeg to the dough. You can also experiment with different types of honey, such as lavender or acacia.

Tips & Tricks

Susamielli dough can be quite sticky, so be sure to flour your work surface and hands well when rolling and shaping the dough. If the dough becomes too soft, you can chill it in the refrigerator for a few minutes before continuing.

Side-dishes

Susamielli are often served as a dessert on their own, but they can also be served with a cup of coffee or tea. They can also be served with a glass of sweet dessert wine.