Dish

Coniglio con peperoni e olive

Rabbit with peppers and olives

Coniglio con peperoni e olive is a hearty dish that is perfect for a family dinner or special occasion. The rabbit is first marinated in a mixture of red wine, garlic, and herbs before being cooked with bell peppers and olives. The result is a tender and flavorful meat that is perfect for serving with a side of pasta or crusty bread. The dish is typically seasoned with salt, pepper, and paprika, and can be garnished with fresh herbs or lemon wedges.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Coniglio con peperoni e olive is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the southern region of Italy, where rabbit was a popular meat among farmers and hunters. Today, the dish is enjoyed throughout Italy and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with a nut allergy as it may contain pine nuts.

Variations

There are many variations of Coniglio con peperoni e olive, with some recipes calling for the addition of vegetables such as onions, carrots, and tomatoes. Some recipes also call for the use of different meats, such as chicken or pork.

Presentation and garnishing

Coniglio con peperoni e olive can be presented on a serving platter, garnished with fresh herbs or lemon wedges. The dish can also be served in individual bowls or plates.

Tips & Tricks

Marinating the rabbit overnight will help to tenderize it and infuse it with flavor. Cooking the rabbit with the bell peppers and olives will help to create a rich and flavorful sauce.

Side-dishes

Pasta or crusty bread are the perfect side dishes to serve with Coniglio con peperoni e olive. A side salad or roasted vegetables can also be served to round out the meal.