Greek Caesar Salad

Recipe

Greek Caesar Salad

Mediterranean Twist: Greek Caesar Salad with Feta and Olives

4.3 out of 5

In the vibrant and flavorful Greek cuisine, we have given the classic American Caesar Salad a Mediterranean makeover. This Greek Caesar Salad combines the freshness of crisp romaine lettuce with tangy feta cheese, briny Kalamata olives, and a zesty lemon-oregano dressing. Get ready to indulge in a delightful fusion of flavors that will transport you to the sunny shores of Greece.

Jan Dec
Salad› Caesar Salad
Cuisine of the Americas› American cuisine
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

N/A (No cooking required)

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Mediterranean, Low-carb, Keto-friendly

Allergens

Dairy (feta cheese), Olives (Kalamata olives)

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

While the original American Caesar Salad typically includes ingredients like Parmesan cheese, croutons, and a creamy dressing, our Greek adaptation replaces Parmesan with feta cheese, adds Kalamata olives for a briny kick, and swaps the creamy dressing for a refreshing lemon-oregano dressing. These changes infuse the salad with the distinct flavors of Greek cuisine. We alse have the original recipe for Caesar Salad, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat: 18g (Total), 6g (Saturated)
  • Carbohydrates: 8g (Total), 3g (Sugars)
  • Protein: 7g
  • Fiber: 4g
  • Salt: 1.5g

Preparation

  1. 1.
    In a large salad bowl, combine the torn romaine lettuce, crumbled feta cheese, and halved Kalamata olives.
  2. 2.
    In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, dried oregano, salt, and pepper until well combined.
  3. 3.
    Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  4. 4.
    Serve immediately and enjoy the refreshing flavors of the Greek Caesar Salad.

Treat your ingredients with care...

  • Feta cheese — For a creamier texture, choose a high-quality feta cheese made from sheep's milk. If you prefer a milder flavor, opt for a milder feta variety.
  • Kalamata olives — Look for Kalamata olives packed in brine for the best flavor. Rinse them briefly before using to remove excess saltiness.

Tips & Tricks

  • To add some crunch, sprinkle the salad with toasted pine nuts or sliced almonds.
  • For a heartier version, add grilled chicken or shrimp to the salad.
  • If you prefer a creamier dressing, you can mix in a tablespoon of Greek yogurt.
  • To make the salad more substantial, serve it with warm pita bread on the side.
  • Experiment with different herbs like fresh dill or mint to enhance the Greek flavors.

Serving advice

Serve the Greek Caesar Salad as a refreshing appetizer or as a light main course. Accompany it with warm pita bread or crusty Greek bread for a complete meal.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the romaine lettuce, feta cheese, and Kalamata olives to shine through. Garnish with a sprinkle of dried oregano and a few whole Kalamata olives for an elegant touch.

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