Haute Caesar Salad

Ingredients

While the original American Caesar Salad is known for its simplicity and straightforward flavors, this Haute Caesar Salad recipe adds a touch of extravagance. The ingredients are carefully selected to showcase the finest quality produce, and the presentation is elevated to create a visually stunning dish that is as pleasing to the eye as it is to the taste buds. We alse have the original recipe for Caesar Salad, so you can check it out.

• 2 heads of romaine lettuce, washed and torn into bite-sized pieces 2 heads of romaine lettuce, washed and torn into bite-sized pieces
• 100g (3.5 oz) Parmesan cheese, shaved 100g (3.5 oz) Parmesan cheese, shaved
• 100g (3.5 oz) prosciutto, thinly sliced 100g (3.5 oz) prosciutto, thinly sliced
• 50g (1.8 oz) pine nuts, toasted 50g (1.8 oz) pine nuts, toasted
• 4 anchovy fillets, finely chopped 4 anchovy fillets, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 10g (Sugars: 2g)
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, lemon juice, and a pinch of salt and pepper. Whisk until well combined.
2. 2.
   Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
3. 3.
   Add the torn romaine lettuce to the bowl and toss gently to coat the leaves with the dressing.
4. 4.
   Divide the dressed lettuce among individual serving plates.
5. 5.
   Top each plate with shaved Parmesan cheese, prosciutto slices, and toasted pine nuts.
6. 6.
   Season with additional salt and pepper if desired.
7. 7.
   Serve immediately and enjoy the haute flavors of this elevated Caesar Salad.

Treat your ingredients with care...

• Romaine lettuce — Make sure to wash and dry the lettuce thoroughly to remove any dirt or grit.
• Parmesan cheese — Use a high-quality Parmesan cheese and shave it just before serving to ensure maximum flavor and freshness.
• Prosciutto — Look for thinly sliced prosciutto with a delicate texture to add a luxurious touch to the salad.
• Pine nuts — Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their nutty flavor.
• Anchovy fillets — Finely chop the anchovy fillets to distribute their umami-rich flavor evenly throughout the dressing.

Tips & Tricks

• For a twist on the traditional Caesar salad, try grilling the romaine lettuce for a smoky flavor.
• Add a touch of luxury by garnishing the salad with edible flowers or gold leaf.
• Experiment with different types of cheese, such as aged Gouda or blue cheese, for a unique flavor profile.
• Enhance the crunch factor by adding croutons or crispy pancetta to the salad.
• Drizzle a balsamic reduction or truffle oil over the salad for an extra layer of sophistication.

Serving advice

Serve the Haute Caesar Salad as a starter or as a light main course. Accompany it with crusty bread or a side of roasted vegetables for a complete meal.

Presentation advice

Arrange the dressed romaine lettuce leaves in an artful manner on individual plates. Place the shaved Parmesan cheese, prosciutto slices, and toasted pine nuts strategically on top of the lettuce to create an aesthetically pleasing presentation.