Classic Caesar Salad with a Twist

Ingredients

While the original American Caesar Salad is known for its creamy dressing and croutons, the Argentinian version adds a touch of spice and incorporates local ingredients. The dressing is lighter and tangier, with a hint of heat from chili peppers. Instead of croutons, this version features toasted corn kernels for a unique crunch. The salad is also garnished with fresh herbs like cilantro or parsley, adding a burst of freshness. We alse have the original recipe for Caesar Salad, so you can check it out.

• 2 heads of romaine lettuce, torn into bite-sized pieces 2 heads of romaine lettuce, torn into bite-sized pieces
• 1 cup (240 ml) cherry tomatoes, halved 1 cup (240 ml) cherry tomatoes, halved
• 1/2 cup (75 g) grated Parmesan cheese 1/2 cup (75 g) grated Parmesan cheese
• 1/4 cup (60 ml) olive oil 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) lemon juice 2 tablespoons (30 ml) lemon juice
• 1 garlic clove, minced 1 garlic clove, minced
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1/2 teaspoon red chili flakes 1/2 teaspoon red chili flakes
• 1/2 cup (90 g) toasted corn kernels 1/2 cup (90 g) toasted corn kernels
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat: 18g (Saturated Fat: 4g)
• Carbohydrates: 9g (Sugars: 2g)
• Protein: 7g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the torn romaine lettuce, cherry tomatoes, and grated Parmesan cheese.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, red chili flakes, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the salad and toss gently to coat the lettuce evenly.
4. 4.
   Sprinkle the toasted corn kernels over the salad.
5. 5.
   Garnish with fresh cilantro or parsley.
6. 6.
   Serve immediately and enjoy the zesty flavors of this Tango Caesar Salad.

Treat your ingredients with care...

• Romaine lettuce — Make sure to thoroughly wash and dry the lettuce leaves before tearing them into bite-sized pieces to remove any dirt or grit.
• Toasted corn kernels — To toast the corn kernels, heat a dry skillet over medium heat and add the corn kernels. Stir occasionally until they turn golden brown and fragrant. Be careful not to burn them.

Tips & Tricks

• For an extra burst of flavor, add grilled chicken or shrimp to make it a complete meal.
• If you prefer a milder spice level, reduce the amount of red chili flakes or omit them altogether.
• To make the salad more filling, add avocado slices or boiled eggs.
• Experiment with different herbs like basil or mint for a unique twist.
• Serve the salad with a side of warm crusty bread to complete the meal.

Serving advice

Serve the Tango Caesar Salad as a refreshing appetizer or as a light lunch. Pair it with a glass of chilled white wine or a traditional Argentinean mate tea for a perfect combination of flavors.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the romaine lettuce and cherry tomatoes to shine through. Sprinkle the toasted corn kernels and fresh herbs on top for an added visual appeal. Serve with a stylish salad fork and enjoy the beautiful presentation of this Tango Caesar Salad.