Recipe
Nouvelle Caesar Salad
Elevated Caesar Salad: A Modern Twist on a Classic
4.4 out of 5
In the realm of Nouvelle cuisine, where creativity and presentation take center stage, the Caesar Salad undergoes a transformation. This reinvented dish combines the traditional flavors of the American classic with a refined and artistic touch. The Nouvelle Caesar Salad is a delightful blend of textures and flavors that will captivate your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Gluten-free, Low-carb, Keto-friendly
Allergens
Fish (smoked salmon), Dairy (Parmesan cheese), Gluten (croutons)
Not suitable for
Vegan, Dairy-free, Nut-free, Egg-free, Paleo
Ingredients
The Nouvelle Caesar Salad differs from its American counterpart in its presentation and attention to detail. While the original Caesar Salad is often served as a simple tossed salad, the Nouvelle version showcases each ingredient meticulously arranged on the plate. Additionally, the dressing is lighter and more delicate, allowing the flavors of the fresh ingredients to shine through. We alse have the original recipe for Caesar Salad, so you can check it out.
-
2 hearts of romaine lettuce, washed and dried 2 hearts of romaine lettuce, washed and dried
-
100g (3.5 oz) smoked salmon, thinly sliced 100g (3.5 oz) smoked salmon, thinly sliced
-
50g (1.8 oz) Parmesan cheese, shaved 50g (1.8 oz) Parmesan cheese, shaved
-
50g (1.8 oz) croutons 50g (1.8 oz) croutons
-
4 cherry tomatoes, halved 4 cherry tomatoes, halved
-
Freshly ground black pepper, to taste Freshly ground black pepper, to taste
-
For the dressing: For the dressing:
-
2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
-
1 tablespoon lemon juice 1 tablespoon lemon juice
-
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
-
1 clove garlic, minced 1 clove garlic, minced
-
Salt, to taste Salt, to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 22g (Saturated Fat: 6g)
- Carbohydrates: 10g (Sugars: 2g)
- Protein: 22g
- Fiber: 4g
- Salt: 1.5g
Preparation
-
1.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and salt to prepare the dressing. Set aside.
-
2.Cut the romaine lettuce hearts in half lengthwise and arrange them on individual plates.
-
3.Drizzle the dressing over the lettuce, ensuring each leaf is lightly coated.
-
4.Carefully drape the smoked salmon slices over the lettuce, creating an elegant arrangement.
-
5.Scatter the shaved Parmesan cheese, croutons, and cherry tomato halves over the salad.
-
6.Finish with a sprinkle of freshly ground black pepper.
-
7.Serve immediately and enjoy the Nouvelle Caesar Salad.
Treat your ingredients with care...
- Romaine lettuce — Ensure the lettuce is thoroughly washed and dried to remove any dirt or excess moisture.
- Smoked salmon — Choose high-quality smoked salmon for the best flavor and texture.
- Parmesan cheese — Use a vegetable peeler to shave the Parmesan cheese into thin, delicate curls.
Tips & Tricks
- For added crunch, toast the croutons in a pan with a drizzle of olive oil until golden brown.
- Experiment with different types of smoked salmon, such as oak-smoked or peppered, to add unique flavors to the salad.
- If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the dressing mixture.
Serving advice
Serve the Nouvelle Caesar Salad as a light lunch or appetizer. Accompany it with a crusty baguette or artisan bread to complete the meal.
Presentation advice
Arrange the ingredients on the plate with precision and artistic flair. Pay attention to the placement of each element to create an aesthetically pleasing presentation.
More recipes...
For Caesar Salad » Browse all
For American cuisine » Browse all
More American cuisine dishes » Browse all
San Antonio Bean Burger
The San Antonio Bean Burger is a spicy and flavorful vegetarian burger that is perfect for those who love a little heat. It's a patty made from...
Apple Cider Doughnut
The Apple Cider Doughnut is a classic fall treat that is perfect for any occasion. Made with fresh apple cider and a blend of warm spices, these...
Crab Louie
Crab Louie is a classic American salad made with crab meat, hard-boiled eggs, and a creamy dressing.