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Recipe
Nouvelle Satay
Elevated Satay Delight
4.7 out of 5
In the realm of Nouvelle cuisine, we present a modern twist on the classic Indonesian dish, Satay. This refined version combines the traditional flavors of Satay with innovative techniques and artistic presentation. Prepare to indulge in a culinary experience that harmonizes the vibrant spices of Indonesia with the elegance of Nouvelle cuisine.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Paleo-friendly
Allergens
Peanuts
Not suitable for
Vegan, Vegetarian, Nut-free, Soy-free, Egg-free
Ingredients
While the original Indonesian Satay is typically served on skewers with a peanut sauce, our Nouvelle Satay takes a departure from tradition. Instead, we deconstruct the dish, presenting each element separately on the plate. This allows for a more visually appealing and sophisticated presentation, while still capturing the essence of Satay. We alse have the original recipe for Satay, so you can check it out.
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500g (1.1 lb) chicken breast, thinly sliced 500g (1.1 lb) chicken breast, thinly sliced
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1 tablespoon olive oil 1 tablespoon olive oil
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon honey 1 tablespoon honey
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon turmeric 1 teaspoon turmeric
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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100g (3.5 oz) peanuts, roasted and crushed 100g (3.5 oz) peanuts, roasted and crushed
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 tablespoon lime juice 1 tablespoon lime juice
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon water 1 tablespoon water
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 3g)
- Carbohydrates: 10g (Sugars: 6g)
- Protein: 30g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, combine the olive oil, soy sauce, honey, ground coriander, ground cumin, turmeric, paprika, salt, and pepper. Mix well.
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2.Add the chicken slices to the marinade and toss until evenly coated. Let it marinate for at least 30 minutes.
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3.In a separate bowl, combine the crushed peanuts, sesame oil, lime juice, honey, soy sauce, and water. Stir until well combined to create the peanut sauce.
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4.Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken slices for 2-3 minutes on each side, or until cooked through.
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5.Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into bite-sized pieces.
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6.To serve, arrange the chicken slices on a plate. Drizzle the peanut sauce over the chicken and garnish with fresh cilantro leaves.
Treat your ingredients with care...
- Chicken breast — Ensure the chicken breast is thinly sliced to ensure even cooking and tenderness.
- Peanuts — Use roasted peanuts for a richer flavor in the peanut sauce.
Tips & Tricks
- For a vegetarian version, substitute the chicken with tofu or tempeh.
- Add a touch of chili flakes to the peanut sauce for a spicy kick.
- Serve the Nouvelle Satay with a side of fresh cucumber and tomato salad for a refreshing contrast.
- Experiment with different meats such as beef or pork for a variation in flavors.
- If grilling is not an option, you can also cook the chicken in a skillet over medium heat.
Serving advice
Serve the Nouvelle Satay as an appetizer or as part of a main course. Plate the chicken slices elegantly and drizzle the peanut sauce artistically over the top. Garnish with fresh cilantro leaves for a pop of color.
Presentation advice
Create a visually stunning plate by arranging the chicken slices in a circular pattern. Drizzle the peanut sauce in a zigzag pattern across the plate. Garnish with a sprig of fresh cilantro and a sprinkle of crushed peanuts for an added touch of elegance.
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