Dish

Satay

The meat in satay is typically chicken, beef, or pork that is marinated in a mixture of soy sauce, sugar, and various spices. The meat is then skewered and grilled over an open flame. The dish is believed to have originated in Java, Indonesia.

Asian cuisine› Indonesian cuisine

Meat Dish

Origins and history

Satay is believed to have originated in Java, Indonesia. It can be made with different types of meat such as shrimp or tofu. It can also be made with different types of marinades such as peanut sauce or curry sauce.

Dietary considerations

Satay is suitable for meat-eaters. It is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are gluten intolerant as soy sauce is a common ingredient in the marinade.

Variations

Satay has many popular variations such as shrimp or tofu satay. It is often served with a peanut sauce that is made with peanuts, coconut milk, and various spices. A side dish of cucumber and onion salad is also a common accompaniment.

Presentation and garnishing

Satay is typically served on a platter with the skewered meat in the center and the peanut sauce and salad on the side. The dish can be garnished with sliced green onions or cilantro.