Dish
Satay
The meat in satay is typically chicken, beef, or pork that is marinated in a mixture of soy sauce, sugar, and various spices. The meat is then skewered and grilled over an open flame. The dish is believed to have originated in Java, Indonesia.
Origins and history
Satay is believed to have originated in Java, Indonesia. It can be made with different types of meat such as shrimp or tofu. It can also be made with different types of marinades such as peanut sauce or curry sauce.
Dietary considerations
Satay is suitable for meat-eaters. It is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are gluten intolerant as soy sauce is a common ingredient in the marinade.
Variations
Satay has many popular variations such as shrimp or tofu satay. It is often served with a peanut sauce that is made with peanuts, coconut milk, and various spices. A side dish of cucumber and onion salad is also a common accompaniment.
Presentation and garnishing
Satay is typically served on a platter with the skewered meat in the center and the peanut sauce and salad on the side. The dish can be garnished with sliced green onions or cilantro.
Tips & Tricks
To make the dish healthier, lean cuts of meat can be used and the amount of sugar in the marinade can be reduced.
Side-dishes
Satay pairs well with a cold beer or a sweet and fruity cocktail such as a Mai Tai or a Pina Colada.
Drink pairings
Satay is typically served with a cold beer or a sweet and fruity cocktail such as a Mai Tai or a Pina Colada.
Delicious Satay recipes Browse all »
Spanish-style Chicken Satay
Sizzling Spanish Chicken Skewers with Smoky Paprika Sauce
Hungarian-style Chicken Satay
Paprika-infused Chicken Satay with Creamy Sour Cream Dip
Bavarian-style Satay
Bavarian Grilled Meat Skewers with Creamy Mustard Sauce
Indo Satay
Indulge in the Irresistible Indo Satay Delight
Italian-style Chicken Satay
Mediterranean-inspired Grilled Chicken Skewers
Cuban-style Satay
Tropical Grilled Skewers: Cuban Satay Delight
Nouvelle Satay
Elevated Satay Delight
Korean-style Satay
K-Satay: A Korean Twist on Indonesian Grilled Skewers
Japanese-style Chicken Satay
Yakitori-inspired Chicken Skewers with Peanut Sauce
Indonesian Chicken Satay with Peanut Sauce
Savory Skewered Chicken Delight with Creamy Peanut Sauce
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