Indo Satay

Ingredients

While the original Indonesian satay is known for its bold flavors and spicy marinade, the Indo Satay takes a milder approach, incorporating a harmonious blend of aromatic spices and a touch of sweetness. The Indo Satay also introduces a creamier peanut sauce, enhancing the overall flavor profile and creating a delightful balance between savory and nutty notes. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) boneless chicken thighs, cut into thin strips 500g (1.1 lb) boneless chicken thighs, cut into thin strips
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon lime juice 1 tablespoon lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon chili powder (optional, for a hint of spice) 1/4 teaspoon chili powder (optional, for a hint of spice)
• Salt and pepper, to taste Salt and pepper, to taste
• For the peanut sauce: For the peanut sauce:
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 clove garlic, minced 1 clove garlic, minced
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• Salt, to taste Salt, to taste
• For serving: For serving:
• Fresh cilantro, chopped Fresh cilantro, chopped
• Lime wedges Lime wedges

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (Saturated Fat: 7g)
• Carbohydrates: 12g (Sugar: 7g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, soy sauce, honey, lime juice, minced garlic, ground coriander, ground cumin, turmeric powder, paprika, chili powder (if using), salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse.
3. 3.
   Meanwhile, prepare the peanut sauce. In a saucepan, combine the coconut milk, peanut butter, soy sauce, honey, lime juice, minced garlic, ground coriander, ground cumin, turmeric powder, and salt. Cook over low heat, stirring continuously, until the sauce is smooth and well combined. Remove from heat and set aside.
4. 4.
   Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers.
5. 5.
   Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
6. 6.
   Serve the Indo Satay skewers with the peanut sauce, fresh cilantro, and lime wedges on the side.

Treat your ingredients with care...

• Chicken thighs — For the most tender and flavorful results, use boneless chicken thighs instead of chicken breast. The thighs have a higher fat content, which helps keep the meat juicy during grilling.
• Creamy peanut butter — Opt for creamy peanut butter to achieve a smooth and velvety texture in the peanut sauce. Chunky peanut butter may result in a less desirable consistency.
• Lime juice — Freshly squeezed lime juice adds a tangy and refreshing element to both the marinade and the peanut sauce. Avoid using bottled lime juice for the best flavor.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
• Baste the chicken skewers with the marinade while grilling to enhance the flavor and keep them moist.
• For a vegetarian version, substitute the chicken with tofu or tempeh and adjust the grilling time accordingly.
• Customize the level of spiciness by adjusting the amount of chili powder in the marinade or adding a dash of hot sauce to the peanut sauce.
• Serve the Indo Satay with steamed rice or a fresh salad for a complete meal.

Serving advice

Serve the Indo Satay as a main course, accompanied by steamed rice or noodles. Garnish with fresh cilantro and lime wedges for an extra burst of flavor. Provide small bowls of the peanut sauce for dipping or drizzling over the skewers.

Presentation advice

Arrange the grilled Indo Satay skewers on a platter, placing a small bowl of peanut sauce in the center. Sprinkle chopped cilantro over the skewers for a pop of color. Serve with lime wedges on the side to add a touch of freshness.