Brazilian-style Satay

Ingredients

While the original Indonesian Satay is traditionally made with peanut sauce, our Brazilian-style Satay features a zesty and tangy marinade inspired by Brazilian flavors. We have also incorporated local Brazilian ingredients to add a unique twist to this beloved dish. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) chicken breast, cut into thin strips 500g (1.1 lb) chicken breast, cut into thin strips
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons orange juice 2 tablespoons orange juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water Wooden skewers, soaked in water

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 6g (Sugars: 4g)
• Protein: 32g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the lime juice, orange juice, soy sauce, olive oil, minced garlic, honey, cumin, paprika, dried oregano, chili powder, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated chicken strips onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Brazilian-style Satay hot with a side of Brazilian salsa or chimichurri sauce.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is thinly sliced to ensure even cooking and maximum flavor absorption from the marinade.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Soaking the wooden skewers in water prevents them from burning on the grill.
• Serve the Satay with a squeeze of fresh lime juice for an extra burst of flavor.
• If you prefer a smoky flavor, grill the Satay over charcoal instead of a gas grill.
• Feel free to substitute chicken with beef, pork, or tofu for a different twist.

Serving advice

Serve the Brazilian-style Satay as an appetizer or main course. Garnish with fresh cilantro and serve with a side of Brazilian salsa or chimichurri sauce. Accompany with steamed rice or Brazilian-style black beans for a complete meal.

Presentation advice

Arrange the grilled Satay skewers on a platter, garnished with lime wedges and cilantro sprigs. Drizzle some chimichurri sauce over the skewers for an enticing presentation.