Tofu Medley

Ingredients

• 400g (14 oz) firm tofu, cut into cubes 400g (14 oz) firm tofu, cut into cubes
• 200g (7 oz) bean sprouts 200g (7 oz) bean sprouts
• 2 boiled eggs, halved 2 boiled eggs, halved
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 lettuce leaves 4 lettuce leaves
• 100g (3.5 oz) cabbage, shredded 100g (3.5 oz) cabbage, shredded
• 50g (1.8 oz) roasted peanuts 50g (1.8 oz) roasted peanuts
• 2 cloves of garlic 2 cloves of garlic
• 2 shallots 2 shallots
• 2 red chilies, deseeded 2 red chilies, deseeded
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 2 tablespoons sweet soy sauce 2 tablespoons sweet soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt to taste Salt to taste
• Water for thinning the sauce Water for thinning the sauce

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 20g (Saturated Fat: 3g)
• Carbohydrates: 20g (Sugar: 6g)
• Protein: 18g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a blender or food processor, combine the roasted peanuts, garlic, shallots, red chilies, tamarind paste, sweet soy sauce, and a pinch of salt. Blend until smooth, adding water gradually to achieve the desired consistency. Set aside.
2. 2.
   Heat the vegetable oil in a frying pan over medium heat. Add the tofu cubes and fry until golden brown and crispy on all sides. Remove from the pan and set aside on a paper towel to drain excess oil.
3. 3.
   Blanch the bean sprouts in boiling water for 1-2 minutes, then drain and rinse with cold water. Set aside.
4. 4.
   Arrange the lettuce leaves, cucumber slices, shredded cabbage, fried tofu, bean sprouts, and boiled eggs on a serving platter.
5. 5.
   Pour the peanut sauce over the ingredients or serve it on the side as a dipping sauce.
6. 6.
   Serve the Tofu Medley immediately and enjoy!

Treat your ingredients with care...

• Tofu — Press the tofu before cutting it into cubes to remove excess moisture and improve its texture.
• Bean sprouts — Blanching the bean sprouts briefly helps to retain their crunchiness while removing any potential bacteria.
• Peanut sauce — Adjust the consistency of the peanut sauce by adding water gradually until it reaches your desired thickness.
• Cucumber — Use a mandoline or a sharp knife to thinly slice the cucumber for an attractive presentation.
• Lettuce — Choose fresh and crisp lettuce leaves to provide a refreshing element to the dish.

Tips & Tricks

• For a spicier version, add more red chilies to the peanut sauce.
• Customize the dish by adding other vegetables such as blanched broccoli or sliced bell peppers.
• Add a squeeze of lime juice over the Tofu Medley for a tangy twist.
• If you prefer a milder flavor, reduce the amount of garlic and chilies in the peanut sauce.
• To save time, prepare the peanut sauce in advance and refrigerate it until ready to use.

Serving advice

Serve the Tofu Medley as a main course accompanied by steamed rice or as a filling for Indonesian-style wraps. Garnish with chopped peanuts and fresh cilantro for added flavor and visual appeal.

Presentation advice

Arrange the ingredients on a large platter, placing the lettuce leaves at the bottom as a bed for the other components. Arrange the tofu cubes, bean sprouts, cucumber slices, shredded cabbage, and boiled eggs in an aesthetically pleasing manner. Drizzle the peanut sauce over the top or serve it on the side in a small bowl.