Crispy Tempeh Mendoan

Ingredients

• 250g (8.8 oz) tempeh, thinly sliced 250g (8.8 oz) tempeh, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 shallots, finely chopped 2 shallots, finely chopped
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground pepper 1/4 teaspoon ground pepper
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 18g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped shallots, ground turmeric, ground coriander, salt, and pepper.
2. 2.
   Gradually add water to the bowl while stirring, until a smooth batter is formed.
3. 3.
   Add the sliced tempeh to the batter, ensuring each slice is well coated. Let it marinate for 15 minutes.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Carefully place the marinated tempeh slices into the hot oil, frying them in batches until golden brown and crispy on both sides.
6. 6.
   Remove the fried tempeh from the oil and drain on a paper towel to remove excess oil.
7. 7.
   Serve the Crispy Tempeh Mendoan hot with a spicy dipping sauce.

Treat your ingredients with care...

• Tempeh — Make sure to slice the tempeh thinly for a crispy texture. If you prefer a softer texture, you can slice it slightly thicker.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or cayenne pepper to the marinade.
• Serve the Crispy Tempeh Mendoan with a side of fresh cucumber slices to balance the flavors.
• If you don't have ground coriander, you can substitute it with ground cumin for a slightly different flavor profile.
• To make the dish healthier, you can bake the marinated tempeh slices in the oven instead of deep-frying them.
• Experiment with different dipping sauces such as sweet chili sauce or peanut sauce to find your favorite combination.

Serving advice

Serve the Crispy Tempeh Mendoan as an appetizer or snack. It pairs well with a spicy dipping sauce and can be enjoyed on its own or with steamed rice.

Presentation advice

Arrange the golden-brown tempeh slices on a platter, garnished with fresh cilantro leaves and a sprinkle of sesame seeds for an attractive presentation.