Dish
Krupuk
Krupuk is a crispy and savory snack that is perfect for a quick bite. The dish is made by mixing shrimp or fish with tapioca flour and spices. The mixture is then formed into thin sheets and deep-fried until crispy. The dish is typically served with a spicy dipping sauce.
Origins and history
Krupuk is a popular snack in Indonesia and is often served as an appetizer or a snack. The dish is also popular in other Southeast Asian countries, such as Malaysia and Singapore.
Dietary considerations
Gluten-free
Variations
Krupuk can be made with different types of seafood, such as squid or crab. The dish can also be made with different types of spices, such as chili or garlic.
Presentation and garnishing
Krupuk is typically served on a plate with the dipping sauce on the side. The dish can be garnished with fresh herbs, such as mint or basil.
Tips & Tricks
To make the krupuk extra crispy, let it rest for a few minutes after frying it before serving.
Side-dishes
Spicy dipping sauce
Drink pairings
Iced tea
Delicious Krupuk recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
