Kashmiri Spiced Lentil Crackers

Ingredients

The original Indonesian Krupuk is typically made with shrimp or fish, while this Kashmiri adaptation replaces those ingredients with lentil flour. Additionally, the spices used in the Kashmiri version are specific to the region, incorporating flavors like fennel, ginger, cinnamon, and cardamom. We alse have the original recipe for Krupuk, so you can check it out.

• 1 cup (200g) lentil flour 1 cup (200g) lentil flour
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 1/2 teaspoon fennel seeds 1/2 teaspoon fennel seeds
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
2. 2.
   In a mixing bowl, combine the lentil flour, fennel seeds, ground ginger, ground cinnamon, ground cardamom, and salt.
3. 3.
   Add the saffron water to the lentil flour mixture and knead until a smooth dough forms.
4. 4.
   Divide the dough into small portions and roll each portion into a thin sheet.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Cut the rolled dough into small squares or desired shapes.
7. 7.
   Fry the lentil crackers in batches until golden brown and crispy, approximately 2-3 minutes per batch.
8. 8.
   Remove the crackers from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Allow the crackers to cool completely before serving.

Treat your ingredients with care...

• Lentil flour — Ensure that the lentil flour is finely ground for a smooth dough texture.
• Saffron threads — Gently crush the saffron threads before soaking to release their flavor and color.

Tips & Tricks

• For a spicier version, add a pinch of Kashmiri chili powder to the lentil flour mixture.
• Experiment with different shapes and sizes of the lentil crackers for a visually appealing presentation.
• Store the lentil crackers in an airtight container to maintain their crispiness.

Serving advice

Serve the Kashmiri Spiced Lentil Crackers as a snack or appetizer alongside a tangy tamarind chutney or mint yogurt dip.

Presentation advice

Arrange the lentil crackers on a platter, garnished with a sprinkle of saffron threads and fresh cilantro leaves for an elegant touch.