
Ingredient
Chickpea flour
The Protein-Packed Powerhouse
Chickpea flour is a gluten-free flour made from finely ground chickpeas. It has a pale yellow color and a slightly nutty and earthy flavor. Chickpea flour is commonly used in Indian, Middle Eastern, and Mediterranean cuisines for making savory dishes such as fritters, pancakes, and flatbreads. It is also a popular ingredient in gluten-free baking.
Origins and history
Chickpea flour has been used for centuries in Indian and Middle Eastern cuisines. It has a long history of culinary and cultural significance, particularly in vegetarian and vegan cooking. Chickpeas themselves have been cultivated for thousands of years and are believed to have originated in the Middle East.
Nutritional information
Chickpea flour is a good source of protein, fiber, and various vitamins and minerals. It is also naturally gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease.
Allergens
May contain traces of soy or other allergens depending on the manufacturing process.
How to select
When selecting chickpea flour, look for options that are finely ground and have a pale yellow color. Avoid flour that appears lumpy or has a strong odor, as it may indicate poor quality or rancidity.
Storage recommendations
To maintain freshness, store chickpea flour in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer to extend its shelf life. Avoid exposure to moisture, as it can cause the flour to clump or spoil.
How to produce
Chickpea flour can be produced by grinding dried chickpeas in a food processor or blender until a fine powder is obtained. It can also be purchased pre-packaged from grocery stores or specialty food stores.
Preparation tips
Chickpea flour can be used as a gluten-free alternative to wheat flour in various recipes. It is commonly used for making fritters, pancakes, flatbreads, and savory snacks such as pakoras and socca. It can also be used as a thickening agent in soups, stews, and sauces.
Substitutions
Rice flour, almond flour, coconut flour
Culinary uses
Chickpea flour is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It is a versatile ingredient that can be used in both savory and sweet dishes.
Availability
Commonly available in grocery stores and specialty food stores worldwide.
More ingredients from this category
Recipes using Chickpea flour » Browse all

Midwestern Doubles
Savory Chickpea Pancakes with Spiced Toppings

Sri Lankan Spiced Chickpea Fritters
Savory Sri Lankan Chickpea Delights

Indo-style Tapas
Spicy and Flavorful Indo-Tapas: A Fusion Delight

Algerian Chickpea Pancake
Savory Delight: Algerian Garantita Pancake

Cameroonian Spiced Sev
Savory Spice Delight: Cameroonian Spiced Sev

Crispy Vegetable Fritters
Spiced Delights: Crispy Vegetable Fritters

Homestyle Boondi Delight
Crunchy Spiced Boondi: A Flavorful Indian Delicacy

Vegan Fish and Chips
Crispy Tofu and Potato Wedges

Caspian Spinach Pancakes
Savory Spinach Delight: Caspian Style Pancakes

Spicy Green Chili Fritters
Fiery Delights: Spicy Green Chili Fritters

Farinata di Cavolo Nero with Roasted Garlic and Parmesan
Savory Tuscan Kale Pancake with Roasted Garlic and Parmesan

Hungarian Fainá with Paprika Chicken
Paprika-infused Hungarian Fainá: A Delightful Twist on a Classic Dish