Cameroonian Spiced Sev

Ingredients

In this adaptation, the traditional Indian Sev is transformed into a Cameroonian delight by incorporating the unique flavors and spices of Cameroon. The original recipe is enhanced with a blend of ginger, garlic, paprika, and cayenne pepper, giving it a distinct Cameroonian twist. This adaptation aims to introduce the flavors of Cameroonian cuisine to Sev, creating a fusion dish that combines the best of both culinary traditions. We alse have the original recipe for Sev, so you can check it out.

• 2 cups (240g) chickpea flour 2 cups (240g) chickpea flour
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 27g, 3g
• Protein: 7g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the chickpea flour, ginger powder, garlic powder, paprika, cayenne pepper, salt, and black pepper.
2. 2.
   Gradually add water to the mixture, stirring continuously, until a thick batter is formed.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Using a Sev maker or a piping bag with a small round nozzle, carefully pipe the batter into the hot oil, moving in a circular motion to create thin, noodle-like strands.
5. 5.
   Fry the Sev until golden brown and crispy, stirring occasionally to ensure even cooking.
6. 6.
   Once cooked, remove the Sev from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
7. 7.
   Allow the Sev to cool completely before storing in an airtight container.

Treat your ingredients with care...

• Chickpea flour — Ensure that the chickpea flour is fresh and free from lumps for a smooth batter consistency.
• Ginger powder — If you prefer a stronger ginger flavor, you can increase the amount of ginger powder according to your taste preference.
• Garlic powder — For a more pronounced garlic taste, you can add an additional 1/2 teaspoon of garlic powder to the batter.

Tips & Tricks

• To achieve crispy Sev, make sure the batter is not too thin. Adjust the water accordingly.
• Experiment with different spice combinations to customize the flavor of your Cameroonian Spiced Sev.
• Store the Sev in an airtight container to maintain its crispiness for a longer period.

Serving advice

Serve the Cameroonian Spiced Sev as a standalone snack or use it as a topping for salads, soups, or stews. It can also be enjoyed with a side of chutney or yogurt dip.

Presentation advice

Present the Cameroonian Spiced Sev in a bowl or on a platter, garnished with fresh herbs such as cilantro or parsley. The vibrant red color of the Sev will add visual appeal to your presentation.