Dish
Sev
Sev is made by mixing chickpea flour with water and spices to form a dough. The dough is then pressed through a sev maker, which creates thin, noodle-like strands. The sev is then deep-fried until crispy and can be flavored with a variety of spices, such as cumin, coriander, and chili powder. Sev is a gluten-free and vegan snack that is high in protein and fiber.
Origins and history
Sev has been a popular snack in India for centuries. It is believed to have originated in the western part of India and was traditionally made by women in rural areas. Today, sev is enjoyed throughout India and is also popular in other parts of the world.
Dietary considerations
Gluten-free, vegan, high in protein and fiber
Variations
Sev can be made with different types of flour, such as rice flour or corn flour. It can also be flavored with different spices, such as black pepper or turmeric.
Presentation and garnishing
Sev can be presented on a plate with chutney or raita. It can also be garnished with fresh herbs or spices.
Tips & Tricks
To make sev crispy, it is important to deep-fry it until it is golden brown. It is also important to use a sev maker to create thin, noodle-like strands.
Side-dishes
Sev can be served on its own as a snack or can be used as a topping for chaat, a popular Indian street food. It can also be used as a garnish for salads or soups.
Drink pairings
Sev pairs well with a variety of drinks, including beer, wine, and cocktails.
Delicious Sev recipes
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