Mint Chutney

Dish

Mint Chutney

Mint chutney is a versatile condiment that can be used as a dip, spread, or marinade. It pairs well with samosas, pakoras, tandoori chicken, and grilled meats. Mint chutney is low in calories and fat, and is a good source of vitamin C and antioxidants. It is also vegan and gluten-free.

Jan Dec

Origins and history

Mint chutney has been a part of Indian cuisine for centuries. It is believed to have originated in the northern regions of India, where mint grows abundantly. Mint chutney is a popular condiment in Indian households and is often served with snacks and meals.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of mint chutney, some of which include yogurt, coconut, and peanuts. Some recipes also call for the addition of sugar or jaggery to balance the flavors.

Presentation and garnishing

Mint chutney can be presented in a small bowl or ramekin, garnished with fresh mint leaves. It can also be used as a spread on sandwiches or wraps.

Tips & Tricks

To make mint chutney more spicy, add more green chilies. To make it less spicy, remove the seeds from the chilies before blending.

Side-dishes

Samosas, pakoras, tandoori chicken, grilled meats

Drink pairings

Lassi, chai tea