Dish
Mint Chutney
Mint chutney is a versatile condiment that can be used as a dip, spread, or marinade. It pairs well with samosas, pakoras, tandoori chicken, and grilled meats. Mint chutney is low in calories and fat, and is a good source of vitamin C and antioxidants. It is also vegan and gluten-free.
Origins and history
Mint chutney has been a part of Indian cuisine for centuries. It is believed to have originated in the northern regions of India, where mint grows abundantly. Mint chutney is a popular condiment in Indian households and is often served with snacks and meals.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of mint chutney, some of which include yogurt, coconut, and peanuts. Some recipes also call for the addition of sugar or jaggery to balance the flavors.
Presentation and garnishing
Mint chutney can be presented in a small bowl or ramekin, garnished with fresh mint leaves. It can also be used as a spread on sandwiches or wraps.
Tips & Tricks
To make mint chutney more spicy, add more green chilies. To make it less spicy, remove the seeds from the chilies before blending.
Side-dishes
Samosas, pakoras, tandoori chicken, grilled meats
Drink pairings
Lassi, chai tea
Delicious Mint Chutney recipes
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