![Minty Fresh Green Chutney](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/minty-fresh-green-chutney--b902cf13-20e4-4f45-b75a-f68e3494938f.png)
Recipe
Minty Fresh Green Chutney
Zesty Green Delight: Mint Chutney Recipe
4.8 out of 5
Indulge in the vibrant flavors of Indian cuisine with this refreshing Mint Chutney recipe. Bursting with the aromatic essence of fresh mint leaves, this zesty condiment is a staple in Indian households and pairs perfectly with a variety of dishes.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (60g) fresh mint leaves 2 cups (60g) fresh mint leaves
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1 cup (30g) fresh coriander leaves 1 cup (30g) fresh coriander leaves
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2-3 green chilies, seeded 2-3 green chilies, seeded
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1 small onion, roughly chopped 1 small onion, roughly chopped
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2 cloves of garlic 2 cloves of garlic
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1-inch piece of ginger, peeled 1-inch piece of ginger, peeled
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1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
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1 teaspoon (5ml) cumin powder 1 teaspoon (5ml) cumin powder
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Salt to taste Salt to taste
-
Water, as needed Water, as needed
Nutrition
- Calories (kcal / KJ): 25 kcal / 105 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 5g, 1g
- Protein: 1g
- Fiber: 2g
- Salt: 0.5g
Preparation
-
1.In a blender or food processor, combine the mint leaves, coriander leaves, green chilies, onion, garlic, and ginger. Blend until you have a coarse paste.
-
2.Add lime juice, cumin powder, and salt to the paste. Blend again until all the ingredients are well combined and the chutney reaches a smooth consistency.
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3.If needed, add water gradually to adjust the consistency of the chutney. Blend again until desired thickness is achieved.
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4.Taste and adjust the seasoning according to your preference.
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5.Transfer the Mint Chutney to a serving bowl or airtight container. It can be served immediately or refrigerated for later use.
Treat your ingredients with care...
- Mint leaves — Ensure you use fresh mint leaves for the best flavor. Remove any tough stems before blending.
- Green chilies — Adjust the number of green chilies according to your spice preference. Remove the seeds for a milder heat.
- Lime juice — Squeeze fresh lime juice for a tangy and vibrant taste.
Tips & Tricks
- For a creamier texture, you can add a tablespoon of yogurt or coconut milk while blending.
- Customize the spiciness by adjusting the amount of green chilies or adding a pinch of red chili powder.
- To enhance the flavor, lightly roast the cumin seeds before grinding them into powder.
Serving advice
Serve the Mint Chutney as a dip alongside samosas, pakoras, or grilled kebabs. It also pairs well with Indian street food like chaat or as a spread in sandwiches and wraps.
Presentation advice
Garnish the Mint Chutney with a sprig of fresh mint leaves or a sprinkle of cumin powder to add a touch of elegance. Serve it in a small bowl or as a dollop on the side of the plate for a visually appealing presentation.
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