Dish
Sate Ponorogo
Ponorogo-Style Chicken Satay
Sate Ponorogo is made by marinating chicken in a mixture of soy sauce, garlic, coriander, and turmeric. The chicken is then skewered and grilled until it is cooked through. The dish is typically served with a peanut sauce that is made by blending peanuts, garlic, chili, and tamarind. Rice and a side salad are also served with the dish.
Origins and history
Sate Ponorogo originated in the city of Ponorogo in Indonesia and is a popular dish in the country.
Dietary considerations
Gluten-free, can be made dairy-free by substituting coconut milk for the condensed milk in the peanut sauce
Variations
Variations of Sate Ponorogo include using different types of meat such as beef or lamb instead of chicken. Some recipes also call for the addition of lemongrass or galangal to the marinade.
Presentation and garnishing
Sate Ponorogo can be presented on a platter with the peanut sauce on the side. The dish can be garnished with fresh coriander leaves and sliced chili peppers.
Tips & Tricks
To make the dish even more flavorful, marinate the chicken overnight in the refrigerator.
Side-dishes
Sate Ponorogo is typically served with rice and a side salad. A light soup such as a clear chicken soup can also be served with the dish.
Drink pairings
A light beer such as a lager or pilsner pairs well with Sate Ponorogo.
Delicious Sate Ponorogo recipes
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