Dish
Tahu campur
Mixed tofu
Tahu campur is a flavorful and nutritious dish that is perfect for vegetarians and meat-eaters alike. The dish is made by frying tofu and serving it with blanched vegetables such as bean sprouts and cabbage, then topping it with a spicy peanut sauce. The result is a delicious and filling dish that is perfect for lunch or dinner.
Origins and history
Tahu campur has been a staple dish in Indonesia for centuries, and is believed to have originated in the urban areas of the country. The dish was traditionally made with tofu, which was abundant in the area, and was often served as a street food.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of tahu campur, including versions made with different vegetables and meats such as chicken or shrimp. Some recipes also call for the addition of noodles or rice.
Presentation and garnishing
Tahu campur is traditionally served on a plate, with the tofu and vegetables arranged neatly and the peanut sauce drizzled on top.
Tips & Tricks
To make the dish even more flavorful, add a sprinkle of fried shallots or chopped peanuts on top.
Side-dishes
Steamed rice, prawn crackers
Drink pairings
Iced tea, such as a jasmine or green tea
Delicious Tahu campur recipes
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