![Nasi Tumpang - Indonesian Layered Rice Dish](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nasi-tumpang-indonesian-layered-rice-dish--8c883aa9-2b34-4d24-b018-290f9bc574ee.png)
Recipe
Nasi Tumpang - Indonesian Layered Rice Dish
Savor the Layers: Indonesian Nasi Tumpang Delight
4.3 out of 5
Indonesian Nasi Tumpang is a traditional layered rice dish that showcases the vibrant flavors and culinary heritage of Indonesia. This dish is a delightful combination of fragrant rice, savory fillings, and aromatic spices, all beautifully layered to create a visually appealing and delicious meal.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Egg-free, Halal
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
-
3 cups (600g) jasmine rice 3 cups (600g) jasmine rice
-
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
-
1 lemongrass stalk, bruised 1 lemongrass stalk, bruised
-
2 kaffir lime leaves 2 kaffir lime leaves
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
1 teaspoon salt 1 teaspoon salt
-
1 cup (200g) shredded chicken 1 cup (200g) shredded chicken
-
1 cup (200g) beef rendang 1 cup (200g) beef rendang
-
4 eggs, beaten and cooked into omelette 4 eggs, beaten and cooked into omelette
-
1 cup (150g) julienned carrots 1 cup (150g) julienned carrots
-
1 cup (150g) julienned cucumber 1 cup (150g) julienned cucumber
-
Banana leaves, for wrapping Banana leaves, for wrapping
-
Sambal, for serving Sambal, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 15g, 10g
- Carbohydrates (total, sugars): 60g, 2g
- Protein: 20g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.Rinse the jasmine rice until the water runs clear. Drain well.
-
2.In a large pot, combine the rice, coconut milk, lemongrass, kaffir lime leaves, turmeric powder, and salt. Cook the rice according to the package instructions, or until it is fluffy and fully cooked.
-
3.Once the rice is cooked, remove the lemongrass and kaffir lime leaves. Set aside.
-
4.Prepare the fillings by shredding the chicken, heating the beef rendang, and cooking the eggs into an omelette. Slice the omelette into thin strips.
-
5.Take a piece of banana leaf and cut it into a rectangular shape. Place a layer of rice on the banana leaf, followed by a layer of shredded chicken, beef rendang, omelette strips, julienned carrots, and julienned cucumber.
-
6.Repeat the layering process until all the ingredients are used, finishing with a layer of rice on top.
-
7.Fold the banana leaf to enclose the layers of rice and fillings, creating a neat packet. Secure the edges with toothpicks or string.
-
8.Steam the wrapped Nasi Tumpang for about 15-20 minutes, or until heated through.
-
9.Once steamed, carefully unwrap the banana leaf and transfer the Nasi Tumpang to a serving plate.
-
10.Serve hot with sambal on the side.
Treat your ingredients with care...
- Chicken — Ensure the chicken is fully cooked and shredded before layering it in the Nasi Tumpang.
- Beef rendang — If using store-bought beef rendang, heat it according to the package instructions before layering it in the dish.
- Banana leaves — Soften the banana leaves by briefly passing them over an open flame or by steaming them. This will make them more pliable for wrapping the Nasi Tumpang.
Tips & Tricks
- To enhance the flavors, marinate the shredded chicken in a mixture of soy sauce, garlic, and ginger before cooking.
- For a vegetarian version, replace the chicken and beef rendang with tofu or tempeh.
- Experiment with different fillings such as shrimp, fish, or vegetables to create your own unique Nasi Tumpang.
- If banana leaves are not available, you can use parchment paper or aluminum foil as a substitute for wrapping the dish.
- Serve Nasi Tumpang with a side of pickles or acar to add a tangy element to the meal.
Serving advice
Serve Nasi Tumpang hot, either as a main course or as part of a larger Indonesian feast. Garnish with fresh herbs such as cilantro or basil for added freshness and aroma.
Presentation advice
To present Nasi Tumpang beautifully, unwrap the banana leaf carefully and place the layered rice dish on a decorative platter. Arrange some cucumber slices and tomato wedges around the dish for an appealing visual contrast.
More recipes...
For Nasi tumpang
For Indonesian cuisine » Browse all
![Indonesian Spiced Coconut and Lime Gourd Soup](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/indonesian-spiced-coconut-and-lime-gourd-soup--2e1e2075-fd8a-42bb-8597-4145cdd7a88c.png)
Indonesian Spiced Coconut and Lime Gourd Soup
Savor the Exotic Flavors of Indonesian Spiced Coconut and Lime Gourd Soup
![Grilled Lamb Skewers with Spicy Peanut Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/grilled-lamb-skewers-with-spicy-peanut-sauce--24484348-21dc-471f-b557-51d117ffd0b4.png)
Grilled Lamb Skewers with Spicy Peanut Sauce
Sizzling Indonesian Lamb Satay: A Flavorful Grilled Delight
![Indonesian Nasi Campur with Spiced Grilled Chicken and Fragrant Coconut Rice](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/indonesian-nasi-campur-with-spiced-grilled-chicken-and-fragrant-coconut-rice--2cceb4ad-e9af-4b04-a185-049784fde4f3.png)
Indonesian Nasi Campur with Spiced Grilled Chicken and Fragrant Coconut Rice
Flavors of Indonesia: A Delectable Nasi Campur Experience
More Indonesian cuisine dishes » Browse all
![Nasi jagung](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/nasi-jagung--87445de3-d982-4fa5-b4fa-632748da733a.png)
Nasi jagung
Corn Rice
Nasi jagung is a traditional Indonesian dish made with corn and rice. It is a popular breakfast dish in many parts of Indonesia.
![Tahu campur](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tahu-campur--6aa2ea71-0744-4928-bbdf-729b01e62cc7.png)
Tahu campur
Mixed tofu
Tahu campur is a traditional Indonesian dish made with tofu, vegetables, and a spicy peanut sauce.
![Opor ayam](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/opor-ayam--407c429b-69e7-499a-a3bd-bb1cfb209e62.png)
Opor ayam
Chicken in coconut milk
Opor ayam is a traditional Indonesian dish that is popular in Java and Bali. It is a chicken curry that is cooked in coconut milk and a blend of spices.