Sate Lilit - Grilled Balinese Minced Meat Skewers

Ingredients

• 300g (10.5 oz) minced pork 300g (10.5 oz) minced pork
• 300g (10.5 oz) minced chicken 300g (10.5 oz) minced chicken
• 2 stalks lemongrass, white part only, finely chopped 2 stalks lemongrass, white part only, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 shallots, minced 2 shallots, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 1 thumb-sized turmeric, grated 1 thumb-sized turmeric, grated
• 2 tablespoons coconut milk 2 tablespoons coconut milk
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 teaspoon shrimp paste 1 teaspoon shrimp paste
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced pork, minced chicken, lemongrass, garlic, shallots, ginger, turmeric, coconut milk, palm sugar, fish sauce, shrimp paste, ground coriander, ground cumin, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a handful of the meat mixture and wrap it tightly around a soaked bamboo skewer, forming a cylindrical shape. Repeat with the remaining mixture and skewers.
3. 3.
   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
4. 4.
   Serve the Sate Lilit hot with steamed rice and peanut sauce.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the white part for a more tender texture.
• Shrimp paste — If you prefer a milder flavor, reduce the amount of shrimp paste or substitute it with fish sauce.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• For a smokier flavor, grill the skewers over charcoal instead of a gas grill.
• Serve the Sate Lilit with a squeeze of fresh lime juice for an extra burst of tanginess.
• If you don't have access to fresh turmeric, you can substitute it with turmeric powder.
• To make the peanut sauce, combine peanut butter, soy sauce, lime juice, brown sugar, and a dash of chili flakes in a saucepan and heat until smooth.

Serving advice

Arrange the Sate Lilit skewers on a platter and garnish with fresh cilantro leaves and sliced red chili for a vibrant presentation. Serve with steamed rice and a side of peanut sauce for dipping.

Presentation advice

For an authentic Balinese touch, serve the Sate Lilit on a banana leaf-lined platter. This not only adds visual appeal but also imparts a subtle aroma to the dish.