Dish

Sate lilit

Lilit Satay

Sate lilit is a flavorful and aromatic dish that is perfect for those who love spicy food. The minced meat is mixed with grated coconut, shallots, garlic, ginger, turmeric, and other spices to create a fragrant paste. The mixture is then wrapped around a lemongrass stick and grilled over charcoal until it is cooked through. The result is a juicy and tender meat skewer that is bursting with flavor. Sate lilit is often served with rice and sambal, a spicy sauce made from chili peppers, tomatoes, and other ingredients.

Asian cuisine› Indonesian cuisine

Street Food

Origins and history

Sate lilit is a traditional Balinese dish that has been around for centuries. It is believed to have originated from the fishing villages in Bali, where fishermen would use the leftover fish to make this dish. Over time, the recipe has evolved to include other meats such as chicken and pork. Today, sate lilit is a popular street food in Bali and is often served at traditional Balinese ceremonies and festivals.

Dietary considerations

Sate lilit is a gluten-free dish that is suitable for people with celiac disease or gluten intolerance. However, it contains meat and coconut, which may not be suitable for vegetarians or vegans. It is also a spicy dish, so it may not be suitable for people with sensitive stomachs or those who do not like spicy food.

Variations

There are many variations of sate lilit, depending on the type of meat used and the spices used in the marinade. Some recipes call for the use of shrimp or fish instead of meat, while others use a combination of different meats. The spices used in the marinade can also vary, depending on personal preference and availability of ingredients.

Presentation and garnishing

Sate lilit is usually presented on a platter with the skewers arranged neatly. It is often garnished with fresh herbs such as cilantro or parsley, and sometimes with sliced chili peppers for an extra kick of spice.

Tips & Tricks

To make the dish even more flavorful, marinate the meat for at least an hour before grilling. This will allow the spices to penetrate the meat and infuse it with flavor. When grilling the skewers, make sure to turn them frequently to ensure that they cook evenly on all sides.

Side-dishes

Sate lilit is often served with rice and sambal, but it can also be served with other side dishes such as grilled vegetables or salad. The dish is usually served as an appetizer or a snack, but it can also be served as a main course.

Drink pairings

Sate lilit pairs well with a cold beer or a glass of white wine. The spicy and aromatic flavors of the dish are complemented by the refreshing taste of the beer or wine.

Delicious Sate lilit recipes

Sate Lilit - Grilled Balinese Minced Meat Skewers

Flavors of Bali: Grilled Minced Meat Skewers with a Twist

Catalan-style Grilled Skewers

Flavors of Catalonia on a Stick

More dishes from this category... Browse all »

Acarajé

Brazilian cuisine

Aloo Pie

Trinidad and Tobago cuisine

Antojitos

Mexican cuisine

Arepa de huevo

Colombian cuisine

Attiéké

Ivorian cuisine

Bake and Shark