Dish
Sate lilit
Lilit Satay
Sate lilit is a flavorful and aromatic dish that is perfect for those who love spicy food. The minced meat is mixed with grated coconut, shallots, garlic, ginger, turmeric, and other spices to create a fragrant paste. The mixture is then wrapped around a lemongrass stick and grilled over charcoal until it is cooked through. The result is a juicy and tender meat skewer that is bursting with flavor. Sate lilit is often served with rice and sambal, a spicy sauce made from chili peppers, tomatoes, and other ingredients.
Origins and history
Sate lilit is a traditional Balinese dish that has been around for centuries. It is believed to have originated from the fishing villages in Bali, where fishermen would use the leftover fish to make this dish. Over time, the recipe has evolved to include other meats such as chicken and pork. Today, sate lilit is a popular street food in Bali and is often served at traditional Balinese ceremonies and festivals.
Dietary considerations
Sate lilit is a gluten-free dish that is suitable for people with celiac disease or gluten intolerance. However, it contains meat and coconut, which may not be suitable for vegetarians or vegans. It is also a spicy dish, so it may not be suitable for people with sensitive stomachs or those who do not like spicy food.
Variations
There are many variations of sate lilit, depending on the type of meat used and the spices used in the marinade. Some recipes call for the use of shrimp or fish instead of meat, while others use a combination of different meats. The spices used in the marinade can also vary, depending on personal preference and availability of ingredients.
Presentation and garnishing
Sate lilit is usually presented on a platter with the skewers arranged neatly. It is often garnished with fresh herbs such as cilantro or parsley, and sometimes with sliced chili peppers for an extra kick of spice.
Tips & Tricks
To make the dish even more flavorful, marinate the meat for at least an hour before grilling. This will allow the spices to penetrate the meat and infuse it with flavor. When grilling the skewers, make sure to turn them frequently to ensure that they cook evenly on all sides.
Side-dishes
Sate lilit is often served with rice and sambal, but it can also be served with other side dishes such as grilled vegetables or salad. The dish is usually served as an appetizer or a snack, but it can also be served as a main course.
Drink pairings
Sate lilit pairs well with a cold beer or a glass of white wine. The spicy and aromatic flavors of the dish are complemented by the refreshing taste of the beer or wine.
Delicious Sate lilit recipes
More dishes from this category... Browse all »
Acarajé
Brazilian cuisine
Aloo Pie
Trinidad and Tobago cuisine
Antojitos
Mexican cuisine
Arepa de huevo
Colombian cuisine
Attiéké
Ivorian cuisine
Bake and Shark
Trinidad and Tobago cuisine
Bakwan
Indonesian cuisine
Baleada
Honduran cuisine
