Dish
Nasi tim ayam
Steamed Chicken Rice
Nasi tim ayam is made by cooking chicken with various spices and then steaming it with rice. The dish is then served with a side of vegetables and soy sauce. Nasi tim ayam is a healthy and flavorful dish that is perfect for any meal.
Origins and history
Nasi tim ayam originated in China and is a popular dish in Chinese cuisine. It is often served during special occasions such as weddings and festivals.
Dietary considerations
Nasi tim ayam is a gluten-free dish that is low in fat and high in protein.
Variations
There are many variations of nasi tim ayam that include different spices and ingredients. Some variations include pork instead of chicken, and different types of vegetables.
Presentation and garnishing
Nasi tim ayam is traditionally served in a bamboo steamer with the rice and chicken arranged neatly inside. The dish is garnished with sliced scallions and cilantro.
Tips & Tricks
To make the dish more flavorful, use high-quality chicken and fresh vegetables.
Side-dishes
Nasi tim ayam is often served with a side of vegetables and soy sauce.
Drink pairings
Nasi tim ayam pairs well with a cup of Chinese tea or a glass of white wine.
Delicious Nasi tim ayam recipes
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