Dish

Pecel lele

Fried catfish in peanut sauce

The catfish is first coated in a spiced flour mixture and fried until crispy. The peanut sauce is made with peanuts, chili peppers, garlic, and tamarind paste, and is served over the fried catfish.

Asian cuisine› Indonesian cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Pecel lele originated in Java, Indonesia, and is a popular street food in the country. The dish is often served with rice and a side of fresh vegetables.

Dietary considerations

Gluten-free if made with gluten-free flour and soy sauce. Can be made vegan by omitting the fish and using tofu or tempeh instead.

Variations

Variations of the dish may include different types of fish or variations on the sauce. Some recipes call for the addition of coconut milk or lemongrass for added flavor.

Presentation and garnishing

The dish is typically served on a large platter with the fried catfish in the center and the peanut sauce poured over the top. Garnish with chopped peanuts and fresh cilantro for added flavor and texture.

Tips & Tricks

To ensure the catfish stays crispy, fry in small batches and drain on paper towels before serving.

Side-dishes

Steamed rice and fresh vegetables are common side dishes for Pecel lele. A simple cucumber salad or pickled vegetables can also be served alongside the dish.