![Cheese, parmigiano reggiano](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Ingredient
Cheese, parmigiano reggiano
The King of Cheeses
Parmigiano Reggiano is a renowned Italian cheese that is aged for at least 12 months, resulting in a hard, golden-yellow interior with a slightly grainy texture. It has a complex, nutty flavor with hints of fruit and a salty finish. Its appearance is characterized by a pale yellow color and a hard rind that is imprinted with the cheese's name and production details.
Origins and history
Parmigiano Reggiano originated in the Emilia-Romagna region of Italy, where it has been produced for over 900 years. It holds a Protected Designation of Origin (PDO) status, ensuring that it is made following strict traditional methods. This cheese has deep cultural significance in Italian cuisine and is often referred to as the King of Cheeses" due to its exceptional quality and flavor."
Nutritional information
Parmigiano Reggiano is a nutrient-dense cheese, rich in calcium, protein, and phosphorus. It is also a good source of vitamins A and B12. A 1-ounce (28g) serving of Parmigiano Reggiano provides approximately 110 calories.
Allergens
Contains milk.
How to select
When selecting Parmigiano Reggiano, look for a cheese with a pale yellow color and a hard, intact rind. The cheese should feel heavy for its size and have a slightly oily texture. Avoid cheeses with cracks or mold on the rind, as they may indicate poor quality or improper storage.
Storage recommendations
To maintain the freshness and quality of Parmigiano Reggiano, store it in the refrigerator wrapped in wax paper or parchment paper. Avoid using plastic wrap, as it can trap moisture and promote mold growth. Keep the cheese away from strong-smelling foods to prevent flavor absorption.
Preparation tips
Parmigiano Reggiano can be grated or shaved over pasta, risotto, soups, and salads to enhance their flavor. It can also be enjoyed on its own or paired with fruits, nuts, and honey for a delightful cheese platter. When cooking with Parmigiano Reggiano, add it towards the end of the cooking process to preserve its flavor and texture.
Substitutions
Pecorino Romano, Grana Padano, Asiago
Culinary uses
Parmigiano Reggiano is widely used in Italian cuisine, including dishes like pasta carbonara, risotto alla parmigiana, and traditional pesto. It is also a popular cheese for grating over pizza and adding to creamy sauces. Its rich, nutty flavor makes it a versatile ingredient in both savory and sweet recipes.
Availability
Parmigiano Reggiano is commonly available in Italy and can be found in specialty cheese shops and gourmet grocery stores worldwide. It is also exported to various countries, making it accessible to cheese lovers around the globe.
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