Fast Food Pasta Carbonara

Recipe

Fast Food Pasta Carbonara

Creamy Bacon Pasta Delight

4.8 out of 5

In the world of fast food, this Fast Food Pasta Carbonara is a delightful twist on the classic Italian dish. With its creamy sauce, crispy bacon, and perfectly cooked pasta, it is sure to satisfy your cravings for a quick and delicious meal.

Jan Dec
Pasta› Pasta carbonara
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine styles› Fast food

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Fast food lovers, Carnivores, Pasta enthusiasts, Quick meal seekers, Comfort food lovers

Allergens

Wheat (spaghetti), Dairy (Parmesan cheese)

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low-fat diets

Ingredients

While the original Italian Pasta Carbonara is traditionally made with eggs, cheese, and pancetta, this fast food version replaces the eggs with a creamy sauce and adds a touch of convenience to suit the fast food style. We alse have the original recipe for Pasta carbonara, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1885 KJ
  • Fat: 25g (15g saturated)
  • Carbohydrates: 40g (2g sugars)
  • Protein: 15g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
  3. 3.
    In the same skillet, add the heavy cream, Parmesan cheese, black pepper, and salt. Stir well and cook over low heat until the sauce thickens slightly.
  4. 4.
    Add the cooked spaghetti to the skillet and toss until well coated with the creamy sauce.
  5. 5.
    Sprinkle the crispy bacon over the pasta and garnish with chopped parsley.
  6. 6.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Bacon — Cook the bacon until crispy to add a delicious crunch to the dish.
  • Heavy cream — Be careful not to overheat the cream to prevent curdling.
  • Parmesan cheese — Use freshly grated Parmesan for the best flavor.

Tips & Tricks

  • For a smoky flavor, try using smoked bacon.
  • Add a pinch of red pepper flakes for a spicy kick.
  • If you prefer a lighter version, use half-and-half instead of heavy cream.
  • Experiment with different types of pasta shapes for a fun twist.
  • Serve with a side of garlic bread for a complete meal.

Serving advice

Serve the Fast Food Pasta Carbonara hot, straight from the skillet, for the best taste and texture.

Presentation advice

Garnish the pasta with a sprinkle of freshly chopped parsley to add a pop of color and freshness.

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