Recipe

Pizza Carbonara

Creamy Carbonara Pizza Delight

4.6 out of 5

Indulge in the perfect fusion of Italian classics with this mouthwatering Pizza Carbonara recipe. Combining the rich flavors of carbonara sauce and the crispy goodness of pizza, this dish is a delightful twist on the traditional Italian cuisine.

Pizza› Pizza carbonara

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Lacto-ovo vegetarian, Pescatarian, Flexitarian, Mediterranean diet

Allergens

Wheat (if using regular pizza dough), Dairy (if using regular carbonara sauce and cheese), Pork (if using bacon)

Not suitable for

Vegan, Vegetarian (if bacon is included), Gluten-free (unless using gluten-free pizza dough)

Ingredients

1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
1 cup (240 ml) carbonara sauce 1 cup (240 ml) carbonara sauce
4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
1 cup (120 g) shredded mozzarella cheese 1 cup (120 g) shredded mozzarella cheese
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 7g
Carbohydrates (total, sugars): 38g, 2g
Protein: 15g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza dough on a floured surface to your desired thickness.
3.
Transfer the dough to a baking sheet or pizza stone.
4.
Spread the carbonara sauce evenly over the dough, leaving a small border around the edges.
5.
Sprinkle the crumbled bacon over the sauce.
6.
Top with shredded mozzarella cheese.
7.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8.
Remove from the oven and garnish with fresh parsley.
9.
Allow the pizza to cool slightly before slicing and serving.

Treat your ingredients with care...

Bacon — Cook the bacon until crispy before crumbling it over the pizza for maximum flavor and texture.

Tips & Tricks

For a twist, you can add sautéed mushrooms or sliced onions as additional toppings.
If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
Experiment with different types of cheese, such as Parmesan or Gruyere, to add a unique flavor to your pizza.
If you're short on time, you can use pre-made carbonara sauce instead of making it from scratch.
Leftover pizza carbonara can be reheated in the oven or enjoyed cold the next day.

Serving advice

Serve the Pizza Carbonara hot, straight from the oven. Cut it into slices and serve as a main course or as part of a pizza party spread. Pair it with a fresh green salad to balance the richness of the dish.

Presentation advice

To enhance the presentation, sprinkle some additional chopped parsley over the pizza before serving. The vibrant green color will add a pop of freshness to the dish.