Dish

Pizza carbonara

Carbonara Pizza

Pizza carbonara is a pizza topped with tomato sauce, bacon, eggs, and cheese. The crust is thin and crispy, and the toppings are piled high. The bacon and eggs give the pizza a rich and savory flavor that is balanced by the sweetness of the tomato sauce. Pizza carbonara is a filling and satisfying meal that is perfect for a casual dinner or lunch.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza carbonara is a popular dish throughout Italy and is often served in pizzerias and restaurants. It is believed to have been created by Italian chefs who were inspired by the classic pasta dish of the same name.

Dietary considerations

Pizza carbonara is not suitable for those who follow a vegetarian or vegan diet. It is also not suitable for those who are allergic to gluten or dairy.

Variations

There are many variations of pizza carbonara, but the most common ingredients are tomato sauce, bacon, eggs, and cheese. Some recipes also include mushrooms or onions. The crust can also vary, with some recipes calling for a thicker, bread-like crust.

Presentation and garnishing

Pizza carbonara is typically served on a round pizza pan or platter. It is garnished with fresh herbs, such as parsley or basil, and a sprinkle of black pepper.