Recipe
Bolivian-Style Carbonara Pizza
Andean Fusion: Bolivian Carbonara Pizza
4.5 out of 5
Indulge in the unique fusion of Italian and Bolivian flavors with this Bolivian-Style Carbonara Pizza. This recipe combines the classic elements of carbonara with traditional Bolivian ingredients, resulting in a mouthwatering and culturally diverse dish.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Lacto-ovo vegetarian, Moderate carb
Allergens
Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Low carb, Keto
Ingredients
In this Bolivian adaptation of the classic Italian dish, Pizza Carbonara, we incorporate Bolivian ingredients and flavors to create a fusion of cuisines. The traditional carbonara sauce is enhanced with rocoto peppers, a spicy Bolivian chili, and queso fresco, a fresh and crumbly Bolivian cheese. These additions give the pizza a distinct Bolivian twist, making it a truly unique culinary experience. We alse have the original recipe for Pizza carbonara, so you can check it out.
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1 pizza dough (400g / 14oz) 1 pizza dough (400g / 14oz)
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200g (7oz) bacon, diced 200g (7oz) bacon, diced
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3 eggs 3 eggs
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100g (3.5oz) queso fresco, crumbled 100g (3.5oz) queso fresco, crumbled
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100g (3.5oz) mozzarella cheese, shredded 100g (3.5oz) mozzarella cheese, shredded
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1 rocoto pepper, finely chopped 1 rocoto pepper, finely chopped
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1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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2 cloves garlic, minced 2 cloves garlic, minced
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1885 KJ
- Fat (total, saturated): 28g, 12g
- Carbohydrates (total, sugars): 32g, 2g
- Protein: 18g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.In a skillet, cook the diced bacon until crispy. Remove from heat and set aside.
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3.In a bowl, whisk together the eggs, heavy cream, milk, minced garlic, salt, and pepper.
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4.Roll out the pizza dough on a floured surface to your desired thickness.
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5.Transfer the rolled-out dough to a baking sheet or pizza stone.
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6.Spread the egg and cream mixture evenly over the dough, leaving a small border around the edges.
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7.Sprinkle the cooked bacon, rocoto pepper, queso fresco, and mozzarella cheese over the sauce.
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8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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9.Remove from the oven and garnish with fresh parsley.
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10.Allow the pizza to cool slightly before slicing and serving.
Treat your ingredients with care...
- Bacon — Make sure to cook the bacon until crispy to add a crunchy texture to the pizza.
- Rocoto pepper — Adjust the amount of rocoto pepper according to your spice preference. Remove the seeds for a milder heat.
- Queso fresco — Crumble the queso fresco into small pieces for even distribution on the pizza.
Tips & Tricks
- For a vegetarian version, omit the bacon and add sautéed mushrooms or grilled vegetables as toppings.
- Experiment with different Bolivian cheeses like llajwa cheese or quesillo for a more authentic Bolivian flavor.
- Serve the pizza with a side of llajwa sauce, a Bolivian spicy salsa, for an extra kick of flavor.
- If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Customize the toppings by adding sliced tomatoes, red onions, or fresh herbs like cilantro or oregano.
Serving advice
Serve the Bolivian-Style Carbonara Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during gatherings. Pair it with a fresh salad or llajwa sauce for a complete Bolivian culinary experience.
Presentation advice
Present the Bolivian-Style Carbonara Pizza on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with a sprinkle of fresh parsley for a pop of color. Serve it on vibrant Bolivian textiles or tableware to add a touch of Bolivian culture to the presentation.
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