Bolivian Pique Macho

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 250g (8.8 oz) sausages, sliced 250g (8.8 oz) sausages, sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon yellow mustard 1 tablespoon yellow mustard
• 1 tablespoon hot sauce (such as Tabasco) 1 tablespoon hot sauce (such as Tabasco)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 38g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium-high heat.
2. 2.
   Add the beef slices and sauté until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the sausages and cook until browned. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the onion, bell peppers, and garlic. Sauté until the vegetables are tender.
5. 5.
   Add the tomatoes, soy sauce, Worcestershire sauce, ketchup, mustard, hot sauce, cumin, paprika, dried oregano, salt, and pepper. Stir well to combine.
6. 6.
   Return the beef and sausages to the skillet and toss to coat them with the sauce. Cook for an additional 5 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve the Pique Macho hot with a side of rice or potatoes.

Treat your ingredients with care...

• Beef sirloin — For tender slices, make sure to slice the beef against the grain.
• Sausages — Choose your favorite type of sausages, such as chorizo or Italian sausages, to add a unique flavor to the dish.
• Yellow mustard — Dijon mustard can be used as a substitute for yellow mustard if desired.
• Hot sauce — Adjust the amount of hot sauce according to your spice preference.

Tips & Tricks

• For an extra kick of heat, add a chopped jalapeño or chili pepper to the dish.
• Marinating the beef in the sauce for a few hours before cooking can enhance the flavors.
• If you prefer a milder version, reduce the amount of hot sauce or use a mild variety.
• Experiment with different vegetables such as carrots or zucchini to add variety to the dish.
• Serve the Pique Macho with a side of Bolivian llajwa sauce for an authentic experience.

Serving advice

Serve the Bolivian Pique Macho hot, garnished with fresh parsley. Accompany it with a side of fluffy white rice or crispy fried potatoes for a complete and satisfying meal.

Presentation advice

To present the Pique Macho beautifully, arrange the colorful sautéed vegetables, beef, and sausages on a large serving platter. Drizzle the sauce over the top and garnish with fresh parsley for an appetizing and vibrant display.