![Bolivian Pique Macho](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bolivian-pique-macho--5c1929ac-c4e3-4158-81bc-4ff115332034.png)
Recipe
Bolivian Pique Macho
Andean Delight: Bolivian Pique Macho
4.7 out of 5
Indulge in the vibrant flavors of Bolivian cuisine with this authentic recipe for Pique Macho. This hearty and spicy dish is a beloved staple in Bolivian households, showcasing a fusion of flavors and textures that will transport you to the heart of the Andes.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy, Wheat
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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250g (8.8 oz) sausages, sliced 250g (8.8 oz) sausages, sliced
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1 large onion, thinly sliced 1 large onion, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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2 tomatoes, diced 2 tomatoes, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
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2 tablespoons ketchup 2 tablespoons ketchup
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1 tablespoon yellow mustard 1 tablespoon yellow mustard
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1 tablespoon hot sauce (such as Tabasco) 1 tablespoon hot sauce (such as Tabasco)
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 28g, 9g
- Carbohydrates (total, sugars): 12g, 6g
- Protein: 38g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a large skillet, heat the vegetable oil over medium-high heat.
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2.Add the beef slices and sauté until browned. Remove from the skillet and set aside.
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3.In the same skillet, add the sausages and cook until browned. Remove from the skillet and set aside.
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4.In the same skillet, add the onion, bell peppers, and garlic. Sauté until the vegetables are tender.
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5.Add the tomatoes, soy sauce, Worcestershire sauce, ketchup, mustard, hot sauce, cumin, paprika, dried oregano, salt, and pepper. Stir well to combine.
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6.Return the beef and sausages to the skillet and toss to coat them with the sauce. Cook for an additional 5 minutes, allowing the flavors to meld together.
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7.Remove from heat and garnish with fresh parsley.
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8.Serve the Pique Macho hot with a side of rice or potatoes.
Treat your ingredients with care...
- Beef sirloin — For tender slices, make sure to slice the beef against the grain.
- Sausages — Choose your favorite type of sausages, such as chorizo or Italian sausages, to add a unique flavor to the dish.
- Yellow mustard — Dijon mustard can be used as a substitute for yellow mustard if desired.
- Hot sauce — Adjust the amount of hot sauce according to your spice preference.
Tips & Tricks
- For an extra kick of heat, add a chopped jalapeño or chili pepper to the dish.
- Marinating the beef in the sauce for a few hours before cooking can enhance the flavors.
- If you prefer a milder version, reduce the amount of hot sauce or use a mild variety.
- Experiment with different vegetables such as carrots or zucchini to add variety to the dish.
- Serve the Pique Macho with a side of Bolivian llajwa sauce for an authentic experience.
Serving advice
Serve the Bolivian Pique Macho hot, garnished with fresh parsley. Accompany it with a side of fluffy white rice or crispy fried potatoes for a complete and satisfying meal.
Presentation advice
To present the Pique Macho beautifully, arrange the colorful sautéed vegetables, beef, and sausages on a large serving platter. Drizzle the sauce over the top and garnish with fresh parsley for an appetizing and vibrant display.
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