Dish

Pique macho

Pique macho is a hearty and flavorful dish that is perfect for a main course. The dish is typically made with beef, sausage, and potatoes that are cooked with onions, tomatoes, and peppers. The dish is then topped with a spicy sauce made with chili peppers, vinegar, and spices. Pique macho is a popular dish in Bolivia and is often enjoyed during special occasions such as festivals and celebrations.

Cuisine of the Americas› South American cuisine› Bolivian cuisine

Meat Dish› Beef Dish

Origins and history

Pique macho originated in Cochabamba, Bolivia and was created by a local restaurant owner. The dish became popular throughout Bolivia and is now considered a national dish. Today, there are many variations of pique macho depending on the region of Bolivia.

Dietary considerations

Pique macho is a high-protein dish that is low in carbohydrates. It is suitable for non-vegetarian and gluten-free diets. For those with gluten sensitivities, gluten-free sausage can be used.

Variations

Rice or salad are common side dishes served with pique macho. Fried plantains or yucca can also be served as a side dish. Some variations of pique macho include adding hard-boiled eggs, olives, or cheese.

Presentation and garnishing

Pique macho is typically served on a large platter with the beef, sausage, and potatoes arranged in a circular pattern. The dish is then topped with the spicy sauce and garnished with parsley and sliced onions. To make the dish spicier, more chili peppers can be added to the sauce. To make the dish milder, the chili peppers can be seeded and deveined before being added to the sauce.

Tips & Tricks

Pique macho is a filling dish, so make sure to serve it in small portions. Leftovers can be stored in the refrigerator for up to three days. When reheating, add a splash of water to the dish to prevent it from drying out.

Side-dishes

Beer or wine are popular drink pairings for pique macho. Chicha or mate can also be served as a non-alcoholic option. In Bolivia, it is common to serve pique macho with aji, a spicy sauce made with chili peppers and tomatoes.