Homemade Hazelnut Semifreddo

Ingredients

• 4 large eggs 4 large eggs
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) toasted hazelnuts, chopped 1/2 cup (60g) toasted hazelnuts, chopped
• Chocolate sauce, for serving Chocolate sauce, for serving
• Additional toasted hazelnuts, for garnish Additional toasted hazelnuts, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 10g
• Carbohydrates (total, sugars): 22g, 20g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, whisk together the eggs and sugar until pale and creamy.
2. 2.
   Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water.
3. 3.
   Continue whisking the egg mixture for about 5 minutes, or until it reaches a temperature of 160°F (71°C) to ensure the eggs are cooked.
4. 4.
   Remove the bowl from the heat and let it cool to room temperature.
5. 5.
   In a separate bowl, whip the heavy cream until soft peaks form.
6. 6.
   In another bowl, whisk together the milk and vanilla extract.
7. 7.
   Gently fold the whipped cream into the cooled egg mixture.
8. 8.
   Gradually add the milk mixture and continue folding until well combined.
9. 9.
   Fold in the chopped toasted hazelnuts.
10. 10.
    Pour the mixture into a loaf pan or individual serving dishes.
11. 11.
    Cover with plastic wrap and freeze for at least 6 hours or overnight.
12. 12.
    Serve the Homemade Hazelnut Semifreddo with a drizzle of chocolate sauce and a sprinkle of toasted hazelnuts.

Treat your ingredients with care...

• Hazelnuts — Toast the hazelnuts in a dry skillet over medium heat until fragrant and golden brown. Let them cool completely before chopping and incorporating into the Semifreddo mixture.

Tips & Tricks

• For a twist, you can substitute the hazelnuts with other nuts like almonds or pistachios.
• To enhance the hazelnut flavor, you can add a few drops of hazelnut extract to the Semifreddo mixture.
• Make sure to freeze the Semifreddo for at least 6 hours or overnight to achieve the perfect texture.
• Serve the Semifreddo in chilled dessert glasses for an elegant presentation.
• Drizzle the chocolate sauce just before serving to maintain its glossy appearance.

Serving advice

Serve the Homemade Hazelnut Semifreddo in individual dessert dishes or slice it into portions. Garnish each serving with a drizzle of chocolate sauce and a sprinkle of toasted hazelnuts for an extra touch of elegance.

Presentation advice

To present the Homemade Hazelnut Semifreddo beautifully, use a decorative dessert plate or a chilled glass dish. Drizzle the chocolate sauce in an artistic pattern and sprinkle some finely chopped toasted hazelnuts on top. Add a fresh mint leaf or a raspberry as a final touch for an eye-catching presentation.