Cuban-inspired Mango Semifreddo

Ingredients

In this Cuban adaptation of the Italian Semifreddo, we incorporate the tropical flavors of Cuba by using fresh mango puree instead of traditional Italian ingredients. The addition of condensed milk adds a touch of sweetness and creaminess, which is a common ingredient in Cuban desserts. The dessert is also frozen to a softer consistency compared to the firmer texture of the original Semifreddo. We alse have the original recipe for Semifreddo, so you can check it out.

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 2 ripe mangoes, peeled and pitted 2 ripe mangoes, peeled and pitted
• 1/4 cup (60ml) sugar 1/4 cup (60ml) sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 32g, 28g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whip the heavy cream until soft peaks form.
2. 2.
   In a separate bowl, combine the condensed milk, mangoes, sugar, vanilla extract, and salt. Blend until smooth.
3. 3.
   Gently fold the mango mixture into the whipped cream until well combined.
4. 4.
   Pour the mixture into a loaf pan or a freezer-safe container.
5. 5.
   Cover with plastic wrap and freeze for at least 6 hours or until set.
6. 6.
   Remove from the freezer and let it sit at room temperature for a few minutes before serving.
7. 7.
   Scoop the Mango Semifreddo into bowls or glasses and garnish with fresh mango slices, if desired.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for the best flavor. Make sure to remove any fibrous strands before blending.

Tips & Tricks

• For a tangy twist, add a squeeze of lime juice to the mango mixture.
• Experiment with other tropical fruits like pineapple or papaya for different flavor variations.
• To enhance the texture, fold in some chopped toasted coconut or crushed graham crackers before freezing.
• If you prefer a sweeter dessert, increase the amount of sugar in the mango mixture.

Serving advice

Serve the Mango Semifreddo chilled, straight from the freezer. For an elegant presentation, use an ice cream scoop to create smooth, rounded servings. Garnish with fresh mint leaves or a sprinkle of toasted coconut for an extra touch of tropical flair.

Presentation advice

To showcase the vibrant color of the Mango Semifreddo, serve it in clear glass bowls or dessert glasses. You can also layer it with diced mangoes or a drizzle of mango puree for an eye-catching presentation.