Dish

Guastella calabrese

Guastella calabrese is a delicious and unique dessert that is perfect for a special occasion. The cake is made with ground almonds, honey, and spices, such as cinnamon and cloves. The cake is then baked until golden brown and topped with powdered sugar. This dish is sure to impress your guests!

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Guastella calabrese is a traditional Italian dessert that originated in the Calabria region of Italy. The cake is typically made with almonds, which are abundant in the region. It is often served during the holidays.

Dietary considerations

Gluten-free, Vegetarian

Variations

Guastella calabrese can be made with a variety of spices, such as nutmeg or allspice. The cake can also be decorated with candied fruit or chocolate shavings.

Presentation and garnishing

Guastella calabrese can be garnished with fresh fruit and a sprinkle of powdered sugar for added sweetness. To best present the dish, it can be served on a decorative plate or cake stand.

Tips & Tricks

To save time, the cake can be made in advance and stored in the refrigerator or freezer. The cake can also be decorated in advance and stored in the refrigerator for up to 24 hours before serving.

Side-dishes

Guastella calabrese is typically served as a dessert and does not have any traditional side dishes. A cup of coffee or a glass of dessert wine, such as Vin Santo or Moscato d'Asti, pairs well with this dish.