Cuban-inspired Steak Sandwich

Ingredients

• 500g (1.1 lb) flank steak 500g (1.1 lb) flank steak
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 4 crusty bread rolls 4 crusty bread rolls
• 1/2 cup (120g) sliced pickles 1/2 cup (120g) sliced pickles
• 1/2 cup (80g) thinly sliced onions 1/2 cup (80g) thinly sliced onions
• Mustard, to taste Mustard, to taste
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, orange juice, lime juice, cumin, oregano, salt, and pepper.
2. 2.
   Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is well coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat a grill or skillet over medium-high heat. Drizzle some olive oil on the cooking surface.
4. 4.
   Remove the steak from the marinade and discard the excess marinade. Cook the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
5. 5.
   While the steak is resting, slice the crusty bread rolls in half and lightly toast them.
6. 6.
   Spread mustard on the bottom half of each roll. Layer the sliced steak, pickles, and onions on top. Cover with the other half of the roll.
7. 7.
   Serve the Cuban-inspired Steak Sandwich warm and enjoy!

Treat your ingredients with care...

• Flank steak — For a more tender result, make sure to slice the steak against the grain.
• Crusty bread rolls — Choose rolls with a sturdy crust to hold up to the juicy steak and toppings.
• Pickles — Opt for dill pickles for a tangy and refreshing flavor.
• Onions — Red onions work well in this sandwich, providing a mild and slightly sweet taste.
• Mustard — Use your favorite mustard variety, such as Dijon or yellow mustard, to add a tangy kick.

Tips & Tricks

• For an extra kick of flavor, add a splash of Worcestershire sauce to the marinade.
• If you prefer a spicier sandwich, sprinkle some chili flakes or hot sauce on the steak before grilling.
• Experiment with different bread varieties, such as ciabatta or baguette, to add a unique twist to the sandwich.
• Feel free to customize the toppings to your liking by adding sliced tomatoes, lettuce, or avocado.
• To save time, you can use pre-marinated steak or leftover grilled steak for this recipe.

Serving advice

Serve the Cuban-inspired Steak Sandwich with a side of crispy plantain chips or a refreshing tropical fruit salad for a complete Cuban meal experience.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and secure each half with a toothpick. Serve it on a wooden cutting board or a vibrant plate to showcase the colorful layers.