Dish

Pan con bistec

Steak Sandwich

The steak is marinated in a mixture of citrus juices, garlic, and spices, then grilled until tender and juicy. The onions are sautéed until caramelized and then added to the sandwich along with the lettuce, tomatoes, and potato sticks. The soft roll is then toasted until warm and crispy. This dish is a popular street food in Cuba and is enjoyed by people all over the world.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Sandwich/Wrap› Sandwich

Origins and history

Pan con bistec originated in Cuba and is a staple of Cuban cuisine. The dish has since become popular in other Latin American countries and in the United States.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of steak. It may also contain gluten due to the use of bread. The potato sticks may be high in sodium.

Variations

There are many variations of pan con bistec, including those that use different types of bread or cheese. Some variations also include mayonnaise or hot sauce.

Presentation and garnishing

Pan con bistec is typically served on a soft roll that is warm and crispy on the outside and soft on the inside. The sandwich is usually garnished with lettuce, tomatoes, and potato sticks. The grilled steak should be tender and juicy. To make the sandwich even more flavorful, you can add a slice of avocado or a drizzle of hot sauce.