Anglo-Indian Spiced Steak Sandwich

Ingredients

In this adaptation, the traditional Cuban pan con bistec is transformed into an Anglo-Indian spiced steak sandwich. The original dish is infused with Anglo-Indian flavors by marinating the steak in a blend of spices commonly used in Anglo-Indian cuisine. Additionally, the sandwich is served on a crusty baguette instead of the traditional Cuban bread, and it is accompanied by a zesty cilantro-mint chutney for an added burst of flavor. We alse have the original recipe for Pan con bistec, so you can check it out.

• 500g (1.1 lb) steak, thinly sliced 500g (1.1 lb) steak, thinly sliced
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 crusty baguettes 4 crusty baguettes
• 1 cup pickles, sliced 1 cup pickles, sliced
• 4 lettuce leaves 4 lettuce leaves
• Cilantro-mint chutney, for serving Cilantro-mint chutney, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the cumin, coriander, turmeric, paprika, salt, and black pepper.
2. 2.
   Rub the spice mixture onto both sides of the steak slices.
3. 3.
   Heat the vegetable oil in a skillet over medium-high heat.
4. 4.
   Sear the steak slices for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. 5.
   Remove the steak from the skillet and let it rest for a few minutes.
6. 6.
   Slice the baguettes lengthwise and lightly toast them.
7. 7.
   Spread a generous amount of cilantro-mint chutney on the bottom half of each baguette.
8. 8.
   Layer the steak slices, pickles, and lettuce on top of the chutney.
9. 9.
   Close the sandwiches with the top halves of the baguettes.
10. 10.
    Serve the Anglo-Indian Spiced Steak Sandwiches immediately.

Treat your ingredients with care...

• Steak — Choose a tender cut of steak, such as sirloin or ribeye, for the best results. Make sure to slice it thinly to ensure even cooking and tenderness.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of spices used in the marinade.
• Customize your sandwich by adding sliced onions or tomatoes for additional freshness.

Serving advice

Serve the Anglo-Indian Spiced Steak Sandwiches with a side of crispy fries or a refreshing salad for a complete meal.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure each half with a toothpick. Serve them on a wooden board or a platter lined with lettuce leaves for an appealing display.