Anglo-Indian Spiced Pork

Ingredients

In this adaptation of Geera Pork to Anglo-Indian cuisine, we incorporate the distinct flavors of Anglo-Indian spices such as cumin, coriander, and turmeric. These spices add a unique depth and aroma to the dish, enhancing the overall flavor profile. Additionally, the cooking technique remains similar, with the pork slow-cooked to achieve a tender texture. We alse have the original recipe for Geera Pork, so you can check it out.

• 1 kg (2.2 lbs) pork shoulder, cubed 1 kg (2.2 lbs) pork shoulder, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240 ml) water 1 cup (240 ml) water
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large, deep skillet over medium heat.
2. 2.
   Add the chopped onions and sauté until golden brown.
3. 3.
   Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. 4.
   Add the cubed pork to the skillet and cook until browned on all sides.
5. 5.
   In a small bowl, combine the ground cumin, coriander, turmeric, chili powder, garam masala, and salt. Mix well.
6. 6.
   Sprinkle the spice mixture over the pork, stirring to coat evenly.
7. 7.
   Pour in the water and bring to a simmer. Cover the skillet and cook on low heat for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
8. 8.
   Garnish with fresh cilantro and serve hot with rice or flatbread.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum tenderness and flavor.
• Ground cumin — For a more intense flavor, toast the cumin seeds in a dry skillet before grinding them.

Tips & Tricks

• For an extra kick of heat, add a chopped chili pepper to the spice mixture.
• Marinate the pork overnight for even more flavor.
• Serve with a side of tangy mango chutney for a delicious contrast of flavors.
• Leftovers can be used to make flavorful sandwiches or wraps.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.

Serving advice

Serve the Anglo-Indian Spiced Pork hot with steamed basmati rice or warm naan bread. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Arrange the tender pork cubes on a platter, drizzling any remaining sauce over the top. Sprinkle with chopped cilantro for an attractive presentation. Serve with a side of rice or flatbread.