Anglo-Indian Spiced Dango

Ingredients

In this Anglo-Indian adaptation of Dango, we incorporate a blend of aromatic spices commonly used in Anglo-Indian cuisine. These spices add a unique flavor profile to the traditional Japanese dumplings, creating a fusion of culinary traditions. The use of spices such as cumin, coriander, and turmeric gives the Dango a warm and exotic taste that is characteristic of Anglo-Indian cuisine. We alse have the original recipe for Dango, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (50g) all-purpose flour 1/4 cup (50g) all-purpose flour
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Skewers, for serving Skewers, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 41g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, ground cumin, ground coriander, ground turmeric, and salt.
2. 2.
   Gradually add the milk and vanilla extract to the dry ingredients, stirring until a smooth dough forms.
3. 3.
   Divide the dough into small portions and shape them into round balls.
4. 4.
   Bring a pot of water to a boil and carefully drop the dumplings into the boiling water.
5. 5.
   Cook the dumplings for about 5 minutes or until they float to the surface.
6. 6.
   Remove the dumplings from the water and let them cool slightly.
7. 7.
   Skewer the dumplings onto wooden skewers and serve.

Treat your ingredients with care...

• Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as it provides the desired chewy texture for the dumplings.

Tips & Tricks

• For added flavor, you can toast the ground cumin, coriander, and turmeric in a dry pan before adding them to the dough.
• If you prefer a sweeter taste, you can increase the amount of sugar in the dough.
• Serve the Spiced Dango with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Serving advice

Serve the Spiced Dango as a delightful snack or dessert. They are best enjoyed fresh and warm.

Presentation advice

Arrange the skewered Spiced Dango on a platter, garnished with a sprinkle of ground cinnamon or a few fresh mint leaves for an appealing presentation.