Dish
Karē
Curry
Karē is a popular Japanese dish that is a fusion of Indian and British cuisine. The curry is made with a roux and is typically served with rice. The meat used in Karē can vary, but it is often made with chicken or pork. Vegetarian and vegan options can be made by using tofu or vegetables instead of meat. Karē is a comforting and flavorful dish that is perfect for a cold day.
Origins and history
Karē originated in Japan during the Meiji period when Japan opened its ports to foreign trade. The dish was influenced by Indian curry and British stew. It has since become a staple in Japanese cuisine and is often served in households and restaurants.
Dietary considerations
Gluten-free options are available by using gluten-free flour for the roux. Vegetarian and vegan options can be made by using tofu or vegetables instead of meat.
Variations
Variations of Karē include the addition of apples or honey for sweetness. Some recipes also call for the use of coconut milk or soy sauce in the cooking process.
Presentation and garnishing
Karē is typically served in a bowl with rice on the side. Garnish with fresh parsley or cilantro.
Tips & Tricks
To make the curry extra flavorful, add a dollop of Japanese mayonnaise on top before serving.
Side-dishes
Rice is the traditional side dish served with Karē.
Drink pairings
Green tea or a Japanese beer, such as Asahi, pairs well with Karē.
Delicious Karē recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
