Anglo-Indian Spiced Yogurt Dessert

Ingredients

In this adaptation of the traditional Dutch hangop, the Anglo-Indian Spiced Yogurt Dessert incorporates the flavors and spices commonly found in Anglo-Indian cuisine. The addition of cardamom, cinnamon, and nutmeg infuses the dish with warm and aromatic notes, giving it a unique twist. The garnish of pistachios and honey adds a touch of sweetness and crunch, enhancing the overall flavor profile of the dessert. We alse have the original recipe for Hangop, so you can check it out.

• 4 cups (950ml) Greek yogurt 4 cups (950ml) Greek yogurt
• 1/2 cup (120ml) condensed milk 1/2 cup (120ml) condensed milk
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 cup (30g) chopped pistachios, for garnish 1/4 cup (30g) chopped pistachios, for garnish
• 2 tablespoons honey, for drizzling 2 tablespoons honey, for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 12g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a large bowl, combine the Greek yogurt, condensed milk, ground cardamom, ground cinnamon, and ground nutmeg. Mix well until all the ingredients are thoroughly combined.
2. 2.
   Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
3. 3.
   Once chilled, give the mixture a good stir to ensure it is well combined.
4. 4.
   Serve the Anglo-Indian Spiced Yogurt Dessert in individual bowls or glasses.
5. 5.
   Garnish each serving with a sprinkle of chopped pistachios and a drizzle of honey.
6. 6.
   Enjoy the creamy and flavorful dessert immediately.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamier and richer texture.
• Condensed milk — Adjust the amount of condensed milk according to your desired level of sweetness.

Tips & Tricks

• For a more pronounced spiced flavor, you can increase the amount of cardamom, cinnamon, and nutmeg.
• Experiment with different toppings such as sliced almonds, grated chocolate, or fresh berries.
• Serve the dessert chilled for the best taste and texture.

Serving advice

Serve the Anglo-Indian Spiced Yogurt Dessert chilled in individual bowls or glasses. It can be enjoyed as a refreshing dessert after a meal or as a delightful treat on its own.

Presentation advice

To enhance the presentation, garnish each serving with a sprinkle of chopped pistachios and a drizzle of honey. The vibrant green color of the pistachios and the golden hue of the honey will add visual appeal to the dish.