Hangop with Summer Berries

Ingredients

• 1 liter (4 cups) full-fat Greek yogurt 1 liter (4 cups) full-fat Greek yogurt
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 250g (2 cups) mixed summer berries (strawberries, raspberries, blueberries) 250g (2 cups) mixed summer berries (strawberries, raspberries, blueberries)
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 15g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large bowl, combine the Greek yogurt, sugar, and vanilla extract. Stir well until the sugar is fully dissolved.
2. 2.
   Line a fine-mesh sieve with a cheesecloth or muslin cloth and place it over a deep bowl.
3. 3.
   Pour the yogurt mixture into the lined sieve, ensuring that the cloth covers the entire surface.
4. 4.
   Place the bowl with the sieve in the refrigerator and let it strain for at least 6 hours or overnight. This will allow the whey to separate from the yogurt, resulting in a thick Hangop.
5. 5.
   Once the Hangop has reached the desired consistency, remove it from the sieve and transfer it to a serving dish.
6. 6.
   Wash and dry the summer berries. Cut the strawberries into halves or quarters, depending on their size.
7. 7.
   Arrange the mixed berries on top of the Hangop, gently pressing them into the creamy surface.
8. 8.
   Garnish with fresh mint leaves for an extra touch of freshness.
9. 9.
   Serve chilled and enjoy the creamy goodness of Hangop with the burst of summer berries.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for the creamiest Hangop. Avoid using flavored or low-fat varieties as they may affect the texture and taste.

Tips & Tricks

• For a healthier version, you can substitute part of the Greek yogurt with strained low-fat yogurt or even skyr.
• Experiment with different combinations of summer berries to create your own unique flavor profile.
• Drizzle a touch of honey over the Hangop for an extra hint of sweetness.
• Serve the Hangop with a side of crispy almond cookies for a delightful crunch.
• If you prefer a smoother texture, you can blend the Hangop in a food processor before chilling.

Serving advice

Serve the Hangop with Summer Berries in individual dessert bowls or glasses for an elegant presentation. Add a sprig of fresh mint on top for a pop of color. This dessert is best enjoyed chilled, allowing the flavors to meld together.

Presentation advice

To create an eye-catching presentation, layer the Hangop and berries in a glass trifle dish, alternating between the creamy Hangop and the vibrant berries. Finish with a sprinkle of crushed pistachios for added texture and visual appeal.